New withanolide glycosides from Physalis peruviana L.

被引:0
|
作者
Ahmad, S
Yasmin, R
Malik, A [1 ]
机构
[1] Univ Karachi, HEJ Res Inst Chem, Int Ctr Chem Sci, Karachi 75270, Pakistan
[2] Gomel State Univ, Dept Chem, Dera Ismail Khan, NWFP, Pakistan
关键词
Physalis peruviana; Solanaceae; withanolide glycoside;
D O I
暂无
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Four new withanolide glycosides (1-4) have been isolated from Physalis peruviana. Their structures were established as (20R,22R)-1 alpha-acetoxy-14 alpha,20-dihydroxywitha-5,24-dienolide-3 beta-(O-beta-D-glucopyranoside) (1), (20S,22R)-1 alpha-acetoxy-27-hydroxywitha-5,24-dienolide-3 beta-(O-beta-D-glucopyranoside) (2), (20R,22R)-20,27-dihydoxy-1-oxowitha-5,24-dienolide-3 beta-(O-beta-D-glucopyranoside) (3), and (20R,22R)-14 alpha,20,27-trihydroxy-1-oxowitha-5,24-dienolide-3 beta-(O-beta-D-glucopyranoside) (4) on the basis of spectroscopic data including two dimensional NMR techniques and through chemical transformations.
引用
收藏
页码:477 / 480
页数:4
相关论文
共 50 条
  • [31] Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit
    Bravo, Karent
    Osorio, Edison
    FOOD CHEMISTRY, 2016, 197 : 185 - 190
  • [32] Antiinflammatory activity of extracts and fractions obtained from Physalis peruviana L. calyces
    Franco, Luis A.
    Matiz, German E.
    Calle, Jairo
    Pinzon, Roberto
    Ospina, Luis F.
    BIOMEDICA, 2007, 27 (01): : 110 - 115
  • [33] Daturametelins H, I, and J:: Three new withanolide glycosides from Datura metel L.
    Ma, L
    Xie, CM
    Li, J
    Lou, FC
    Hu, LH
    CHEMISTRY & BIODIVERSITY, 2006, 3 (02) : 180 - 186
  • [34] EFFECT OF PASTEURIZATION AND SHELF LIFE ON THE PHYSICOCHEMICAL PROPERTIES OF PHYSALIS (PHYSALIS PERUVIANA L.) JUICE
    Rabie, Mohamed A.
    Soliman, Amal Z.
    Diaconeasa, Zorita S.
    Constantin, Bele
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 1051 - 1060
  • [35] Ten new withanolides from Physalis peruviana
    Fang, Sheng-Tao
    Liu, Ji-Kai
    Li, Bo
    STEROIDS, 2012, 77 (1-2) : 36 - 44
  • [36] New cytotoxic withanolides from Physalis peruviana
    Lan, Yu-Hsuan
    Chang, Fang-Rong
    Pan, Mei-Jung
    Wu, Chin-Chung
    Wu, Shu-Jing
    Chen, Su-Li
    Wang, Shyh-Shyan
    Wu, Ming-Jung
    Wu, Yang-Chang
    FOOD CHEMISTRY, 2009, 116 (02) : 462 - 469
  • [37] Effects of salicylic acid and heat acclimation on thermotolerance and withanolide accumulation under high temperature stress in the Cape gooseberry (Physalis peruviana L.)
    Sahin, Gunce
    TURKISH JOURNAL OF BOTANY, 2019, 43 (04) : 468 - 474
  • [38] Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)
    Yildiz, Gokcen
    Izli, Nazmi
    Unal, Halil
    Uylaser, Vildan
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (04): : 2320 - 2327
  • [39] Different Training Systems for Physalis peruviana L. in Southern Brazil
    Kretzschmar, A. A.
    Muniz, J.
    Rufato, L.
    Silveira, F. N.
    Pelizza, T. R.
    Schlemper, C.
    Garanhani, F.
    Mendes, M.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON BERRIES: FROM GENOMICS TO SUSTAINABLE PRODUCTION, QUALITY AND HEALTH, 2011, 926 : 525 - 532
  • [40] In vitro growth of Physalis peruviana L. affected by silver nanoparticles
    Timoteo, Caroline de Oliveira
    Paiva, Renato
    dos Reis, Michele Valquiria
    Cunha Claro, Pedro Ivo
    Ferraz, Luthiane Machado
    Marconcini, Jose Manoel
    de Oliveira, Juliano Elvis
    3 BIOTECH, 2019, 9 (04)