Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments

被引:46
|
作者
Anbarasan, R. [1 ]
Jaspin, S. [1 ]
Bhavadharini, B. [1 ]
Pare, Akash [2 ]
Pandiselvam, R. [3 ]
Mahendran, R. [1 ]
机构
[1] Natl Inst Food Technol Entrepreneurship & Managem, Ctr Excellence Nonthermal Proc, Thanjavur 613005, Tamil Nadu, India
[2] Natl Inst Food Technol Entrepreneurship & Managem, Dept Acad & Human Resource Dev, Thanjavur 613005, Tamil Nadu, India
[3] ICAR Cent Plantat Crops Res Inst, Chowki 671124, Kerala, India
关键词
Ozone; Cold plasma; Degradation kinetics; Soybean; Chlorpyrifos; DIELECTRIC-BARRIER DISCHARGE; GERMINATION; PRESSURE; RESIDUES; WHEAT; DISSIPATION; QUALITY; GROWTH; FOOD;
D O I
10.1016/j.lwt.2022.113193
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
To meet market demands, soybean is predominantly grown with the excess use of harmful pesticides like chlorpyrifos, which leaves poisonous residues on the seeds' surfaces. In this study, we have treated chlorpyrifos (1, 2 and 3 mg/kg) infused soybean with ozone (300-550 mg/l) and low pressure (2 mbar) cold plasma (CP: 1.0-2.0 kV) for up to a period of 30 min to reduce the pesticide residues. However, it was found that at higher pesticide concentrations, ozone treatment can only cause 50% pesticide reduction after 30 min exposure, even at 550 mg/l concentration. In contrast, CP treatment took only 6 min to achieve the same at 2.0 kV voltage level but caused a significant reduction (P <= 0.05) in moisture content and seed coat integrity. However, the water absorption of CP treated samples was higher (-230%) than ozone-treated samples (-200%). Furthermore, increased pesticide concentration reduced the pesticide degradation rate for ozone (0.078-0.0643 min(-1)) and cold plasma (0.160-0.143 min(-1)) treatments even at higher treatment intensities. Nevertheless, CP was effective against chlorpyrifos than ozone treatment and caused minor quality changes in soybeans.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] Effects of atmospheric cold plasma and ozone on prebiotic orange juice
    Lima Almeida, Francisca Diva
    Cavalcante, Rosane Souza
    Cullen, Patrick J.
    Frias, Jesus Maria
    Bourke, Paula
    Fernandes, Fabiano A. N.
    Rodrigues, Sueli
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2015, 32 : 127 - 135
  • [42] REDUCTION IN SOYBEAN YIELD AFTER EXPOSURE TO OZONE AND SULFUR-DIOXIDE USING A LINEAR GRADIENT EXPOSURE TECHNIQUE
    REICH, PB
    AMUNDSON, RG
    LASSOIE, JP
    WATER AIR AND SOIL POLLUTION, 1982, 17 (01): : 29 - 36
  • [43] Surface modification of polyimide composites by RF plasma and UV/ozone treatments
    Ndalama, Tchinga
    Vasquez, Dominic L.
    Hirschfeld, Deidre A.
    Sutter, James K.
    2003, SAGE Publications Ltd (15)
  • [44] Surface modification of polyimide composites by RF plasma and UV/ozone treatments
    Ndalama, T
    Vasquez, DL
    Hirschfeld, DA
    Sutter, JK
    HIGH PERFORMANCE POLYMERS, 2003, 15 (04) : 441 - 458
  • [45] Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves
    Sreelakshmi, Vellyott Poovakuzhiyil
    Vendan, Subramanian Ezhil
    Negi, Pradeep Singh
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2025, 220
  • [46] Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment
    Yang, Cheng
    Zhang, Tiantian
    Zhang, Han
    Yang, Tongliang
    Qu, Zihan
    Zhang, Yifu
    Chen, Guiyun
    Chen, Ye
    Li, Shuhong
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (02) : 1893 - 1904
  • [48] Using Visual Ozone Damage Scores and Spectroscopy to Quantify Soybean Responses to Background Ozone
    Gosselin, Hole
    Sagan, Vasit
    Maimaitiyiming, Matthew
    Fishman, Jack
    Belina, Kelley
    Podleski, Ann
    Maimaitijiang, Maitiniyazi
    Bashir, Anbreen
    Balakrishna, Jayashree
    Dixon, Austin
    REMOTE SENSING, 2020, 12 (01)
  • [49] Effect of Ozone on the Reduction of Pesticide Residue in Baby Corn (Zea mays L.)
    Whangchai, K.
    Saetung, W.
    Uthaibutra, J.
    Pengphol, S.
    Phiyanalinmat, S.
    SOUTHEAST ASIA SYMPOSIUM ON QUALITY AND SAFETY OF FRESH AND FRESH-CUT PRODUCE, 2010, 875 : 291 - 295
  • [50] Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments
    Kim, Hyun-Joo
    Bae, Jin Hee
    Lee, Seonmin
    Kim, Jinwoo
    Jung, Samooel
    Jo, Cheorun
    Lee, Jin Young
    Seo, Jung Hyun
    Park, Sanghoo
    MOLECULES, 2023, 28 (09):