The influence of C-terminal extension on the structure of the "J-domain" in E-coli DnaJ

被引:0
|
作者
Huang, K
Flanagan, JM [1 ]
Prestegard, JH
机构
[1] Brookhaven Natl Lab, Dept Biol, Upton, NY 11973 USA
[2] Yale Univ, Dept Chem, New Haven, CT 06520 USA
[3] Univ Georgia, Complex Carbohydrate Res Ctr, Athens, GA 30602 USA
关键词
ATPase stimulatory activity; DnaJ; heat shock protein; molecular chaperone; NMR structure;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two different recombinant constructs of the N-terminal domain in Escherichia coli DnaJ were uniformly labeled with nitrogen-15 and carbon-13. One, DnaJ(1-78), contains the complete "J-domain," and the other, DnaJ(1-104), contains both the "J-domain" and a conserved "G/F' extension st the C-terminus. The three-dimensional structures of these proteins have been determined by heteronuclear NMR experiments. In both proteins the "J-domain" adopts a compact structure consisting of a helix-turn-herix-loop-helix-turn-helix motif. In contrast, the "G/F" region in DnaJ(1-104) does not fold into a well-defined structure. Nevertheless, the "G/F' region has been found to have an effect on the packing of the helices in the "J-domain" in DnaJ(1-104). Particularly, the interhelical angles between Helix IV and other helices are significantly different in the two structures. In addition, there are some local conformational changes in the loop region connecting the two central helices. These structural differences in the "J-domain" in the presence of the "G/F' region may be related to the observation that DnaJ(1-78) is incapable of stimulating the ATPase activity of the molecular chaperone protein DnaK despite evidence that sites mediating the binding of DnaJ to DnaK are located in the 1-78 segment.
引用
收藏
页码:203 / 214
页数:12
相关论文
共 50 条
  • [1] The C-terminal domain of ToIA is the coreceptor for filamentous phage infection of E-coli
    Riechmann, L
    Holliger, P
    CELL, 1997, 90 (02) : 351 - 360
  • [2] NMR structure of the J-domain and the Gly/Phe-rich region of the Escherichia coli DnaJ chaperone
    Pellecchia, M
    Szyperski, T
    Wall, D
    Georgopoulos, C
    Wuthrich, K
    JOURNAL OF MOLECULAR BIOLOGY, 1996, 260 (02) : 236 - 250
  • [3] The C-terminal domain of biotin protein ligase from E-coli is required for catalytic activity
    Chapman-Smith, A
    Mulhern, TD
    Whelan, F
    Cronan, JE
    Wallace, JC
    PROTEIN SCIENCE, 2001, 10 (12) : 2608 - 2617
  • [4] Expression of C-terminal segments of bone morphogenetic protein in E-coli
    Lin, S
    Xu, YK
    Li, BL
    ACTA BIOCHIMICA ET BIOPHYSICA SINICA, 1996, 28 (01) : 8 - 14
  • [5] The C-terminal domain of full-length E-coli SSB is disordered even when bound to DNA
    Savvides, SN
    Raghunathan, S
    Fütterer, K
    Kozlov, AG
    Lohman, TM
    Waksman, G
    PROTEIN SCIENCE, 2004, 13 (07) : 1942 - 1947
  • [6] The E-coli thioredoxin folding mechanism: The key role of the C-terminal helix
    Vazquez, Diego S.
    Sanchez, Ignacio E.
    Garrote, Ana
    Sica, Mauricio P.
    Santos, Javier
    BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS, 2015, 1854 (02): : 127 - 137
  • [7] Evidence that the C-terminal region is involved in the stability and functionality of OprM in E-coli
    Bai, Jiangping
    Bhagavathi, Ramasubramanian
    Phat Tran
    Muzzarelli, Kendall
    Wang, Di
    Fralick, Joe A.
    MICROBIOLOGICAL RESEARCH, 2014, 169 (5-6) : 425 - 431
  • [8] Functional role of the C-terminal flexible arm of E-coli deoxyuridine triphosphatase
    Vertessy, BG
    PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY, 1996, 65 : PMI20 - PMI20
  • [9] The C-terminal Helices of Heat Shock Protein 70 Are Essential for J-domain Binding and ATPase Activation
    Gao, Xue-Chao
    Zhou, Chen-Jie
    Zhou, Zi-Ren
    Wu, Meng
    Cao, Chun-Yang
    Hu, Hong-Yu
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2012, 287 (08) : 6044 - 6052
  • [10] Crystal structure of the N-terminal domain of E-coli Lon protease
    Li, M
    Rasulova, F
    Melnikov, EE
    Rotanova, TV
    Gustchina, A
    Maurizi, MR
    Wlodawer, A
    PROTEIN SCIENCE, 2005, 14 (11) : 2895 - 2900