Serving up foods with a benefit

被引:0
|
作者
Reisch, MS
机构
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:12 / 14
页数:3
相关论文
共 50 条
  • [31] Global developments in heart benefit foods
    Young, John
    Agro Food Industry Hi-Tech, 2002, 13 (01): : 2 - 3
  • [32] Risk-Benefit Assessment of Foods
    Assuncao, R.
    Pires, S. M.
    Nauta, M.
    EFSA JOURNAL, 2019, 17
  • [33] DECLARED SERVING SIZES OF PACKAGED FOODS, 1977-86
    HEIMBACH, JT
    LEVY, AS
    SCHUCKER, RE
    FOOD TECHNOLOGY, 1990, 44 (06) : 82 - &
  • [34] ACCEPTABILITY OF WATER, SELECTED BEVERAGES AND FOODS AS A FUNCTION OF SERVING TEMPERATURE
    CARDELLO, AV
    MALLER, O
    JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1549 - 1552
  • [35] Serving up quality for the information starved
    Edwards, EL
    12TH ANNUAL COMPUTERS IN LIBRARIES '97, PROCEEDINGS, 1997, : 40 - 42
  • [36] Serving up the adverts you like
    不详
    IEE REVIEW, 2005, 51 (10): : 21 - 21
  • [37] Serving up a Slice of Entrepreneurship on Campus
    Abdinnour, Sue
    Meinecke, Rachelle
    Parcell, Lisa
    Price, Jay M.
    PUBLIC HISTORIAN, 2022, 44 (01): : 51 - 77
  • [38] Serving up variation to fight adversity
    Yvonne Bordon
    Nature Reviews Immunology, 2013, 13 : 545 - 545
  • [39] SERVING UP A NEW PLASTIC SANDWICH
    SANDIFORD, DJ
    OXLEY, DF
    SPE JOURNAL/DUMMY, 1971, 27 (09): : 38 - +
  • [40] Serving up colonisation instead of care
    Prince, Caitlin
    OVERLAND, 2023, (247): : 18 - 28