Interfacial phenomena in nanocomposites based on polysaccharide nanocrystals

被引：47
|
作者：
Dufresne, A [1 ]
机构：
[1] Univ Grenoble 1, Ctr Rech Macromol Vegetales, CNRS, CERMAV, F-38041 Grenoble 9, France
来源：
COMPOSITE INTERFACES | 2003年 / 10卷 / 4-5期
关键词：
nanocomposite; cellulose; starch; STRAW CELLULOSE WHISKERS; STARCH; PERCOLATION; CRYSTALS; BEHAVIOR; LATEX;
D O I：
10.1163/156855403771953641
中图分类号：
TB33 [复合材料];
学科分类号：
摘要：
The following paper summarizes a number of recent research projects being undertaken to understand some interfacial phenomena in nanocomposite materials. These systems were obtained using a polymer as the matrix and a colloidal suspension of polysaccharide nanocrystals as the reinforcing medium.
引用
收藏
页码：369 / 387
页数：19
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