Novel Nanocomposites Reinforced with Polysaccharide (Starch) Nanocrystals: From Interfacial Ring-Opening Polymerization to Melt-Processing Implementation

被引:0
|
作者
Raquez, J. -M. [1 ]
Goffin, A. -L. [1 ]
Duquesne, E. [1 ]
Habibi, Y. [1 ]
Dufresne, A.
Dubois, Ph. [1 ]
机构
[1] Univ Mons, CIRMAP, Lab Polymer & Composite Mat, B-7000 Mons, Belgium
来源
BIOBASED MONOMERS, POLYMERS, AND MATERIALS | 2012年 / 1105卷
关键词
BIODEGRADABLE POLYMERS; MECHANICAL-PROPERTIES; CELLULOSE NANOCRYSTALS; SUSPENSIONS; WHISKERS; EXTRUSION; FILMS;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A "grafting from" approach was employed to chemically modify the surface of starch nanocrystals (SNCs) with poly(epsilon-caprolactone) (PCL) chains via Sn(Oct)(2)-catalyzed ring-opening polymerization (ROP) of epsilon-caprolactone (CL). The grafting efficiency was evaluated by suspension tests of resulting SNCs grafted with PCL chains (SNC-g-PCL) carried out in toluene as well as infrared analyses. In a subsequent step, the resulting SNC-g-PCL nanohydrids and neat SNCs were melt-blended in a commercial PCL matrix using extrusion techniques in order to investigate the thermo-mechanical properties of resulting bio(nano)composites. The morphological analyses provided by Atomic Force Microscopy showed that the starch nanoplatelets within the SNC-g-PCL nanohydrids maintained their initial morphology and dimensions even after melt-processing at high temperature. Thermo-mechanical properties were evaluated by differential scanning calorimetry and dynamic mechanical thermo-analysis. They showed a substantial improvement of
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页码:257 / 268
页数:12
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