Updated and extended table for testing the significance of the R-index

被引：40
|
作者：
Bi, Jian
O'Mahony, Michael [1 ]
机构：
[1] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
[2] Sensometr Res & Serv, Richmond, VA USA
来源：
JOURNAL OF SENSORY STUDIES | 2007年 / 22卷 / 06期
关键词：
D O I：
10.1111/j.1745-459X.2007.00132.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The table of critical values for significance tests for the R-index was updated and extended in the present article. A more accurate estimator of variance of the R-index, instead of the maximum variance of the R-index, was used in the calculations of the critical values of the table. Sample sizes were extended from 100 to 1,000.
引用
收藏
页码：713 / 720
页数：8
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