Important Food Sources of Fructose-Containing Sugars and Incident Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

被引:34
|
作者
Liu, Qi [1 ,4 ]
Ayoub-Charette, Sabrina [1 ,4 ]
Khan, Tauseef Ahmad [1 ,4 ]
Au-Yeung, Fei [1 ,4 ]
Blanco Mejia, Sonia [1 ,4 ]
De Souza, Russell J. [1 ,4 ,5 ,7 ]
Wolever, Thomas M. S. [1 ,2 ,3 ,4 ]
Leiter, Lawrence A. [1 ,2 ,3 ,4 ]
Kendall, Cyril W. C. [1 ,4 ,6 ]
Sievenpiper, John L. [1 ,2 ,3 ,4 ]
机构
[1] St Michaels Hosp, Toronto Knowledge Synth & Clin Trials Unit 3D, Clin Nutr & Risk Factor Modificat Ctr, 30 Bond St, Toronto, ON M5B 1W8, Canada
[2] St Michaels Hosp, Div Endocrinol & Metab, 30 Bond St, Toronto, ON M5B 1W8, Canada
[3] St Michaels Hosp, Li Ka Shing Knowledge Inst, 30 Bond St, Toronto, ON M5B 1W8, Canada
[4] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada
[5] McMaster Univ, Fac Hlth Sci, Dept Hlth Res Methods Evidence & Impact, Hamilton, ON, Canada
[6] Univ Saskatchewan, Coll Pharm & Nutr, Saskatoon, SK, Canada
[7] Populat Hlth Res Inst, Hamilton, ON, Canada
来源
基金
加拿大创新基金会; 加拿大健康研究院;
关键词
dairy; fruit; fruit juice; hypertension; SSB; yogurt; SWEETENED BEVERAGE CONSUMPTION; ARTERY RISK DEVELOPMENT; SOFT DRINK CONSUMPTION; MIDDLE-AGED ADULTS; BLOOD-PRESSURE; METABOLIC SYNDROME; VEGETABLES CONSUMPTION; DAIRY CONSUMPTION; TREND ESTIMATION; FRUIT;
D O I
10.1161/JAHA.118.010977
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Sugar-sweetened beverages are associated with hypertension. We assessed the relation of important food sources of fructose-containing sugars with incident hypertension using a systematic review and meta-analysis of prospective cohort studies. Methods and Results We searched MEDLINE, EMBASE, and Cochrane (through December week 2, 2018) for eligible studies. For each food source, natural log-transformed risk ratios (RRs) for incident hypertension were pooled using pair-wise meta-analysis and linear and nonlinear dose-response meta-analyses. Certainty in our evidence was assessed using Grading of Recommendations Assessment, Development and Evaluation. We identified 26 reports, including 15 prospective cohorts (930 677 participants; 363 459 cases). Sugar-sweetened beverages showed harmful (RRper-355-mL, 1.10 [95% CI, 1.08, 1.12]) whereas fruit (RRper-240-g, 0.94 [95% CI, 0.96, 0.99]) and yogurt showed protective associations (RRper-125-g, 0.95 [95% CI, 0.94, 0.97]) with incident hypertension throughout the dose range. One hundred percent fruit juice showed a protective association only at moderate doses (RRat-100-mL, 0.97 [95% CI, 0.94, 0.99]). The pair-wise protective association of dairy desserts was not supported by linear dose-response analysis. Fruit drinks or sweet snacks were not associated with hypertension. Certainty of the evidence was "low" for sugar-sweetened beverages, 100% fruit juice, fruit, and yogurt and "very low" for fruit drinks, sweet snacks, and dairy desserts. Conclusions The harmful association between sugar-sweetened beverages and hypertension does not extend to other important food sources of fructose-containing sugars. Further research is needed to improve our estimates and better understand the dose-response relationship between food sources of fructose-containing sugars and hypertension. Registration URL: . Unique identifier: NCT02702375.
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页数:50
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