Top-spray fluidized bed coating: Effect of process variables on coating efficiency

被引:0
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作者
Dewettinck, K [1 ]
Huyghebaert, A [1 ]
机构
[1] State Univ Ghent, Fac Agr & Appl Biol Sci, Dept Food Technol & Nutr, B-9000 Ghent, Belgium
关键词
fluid-bed coating; protein concentrates; response surface methodology;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The effects of several process variables on the coating efficiency of top-spray fluidized bed coating were evaluated. Sodium chloride crystals were coated with protein concentrates as a model system in a laboratory top-spray fluidized bed unit. It was established that a higher coating mass of sodium caseinate is obtained at a lower average particle size and that the highest coating mass is obtained at a critical inlet air temperature of approximately 74 degrees C. The nozzle atomization pressure was demonstrated to act as more than a droplet size influencing factor: The highest coating efficiency of sodium caseinate was achieved at a high atomization pressure, the latter having the combined effect of producing smaller droplets with a higher velocity and decreasing the bed temperature. The functional and compositional properties of protein concentrates clearly influence the coating efficiency when these products are used as a coating material in a top-spray fluid-bed process as was observed in studies using sodium, caseinate, lysozyme and blood plasma concentrate. In conclusion, coating losses may be drastically reduced by choosing appropriate processing conditions.
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页码:568 / 575
页数:8
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