共 50 条
- [44] Graphene Oxide-Stabilized Oil-in-Water Emulsions: pH-Controlled Dispersion and Flocculation JOURNAL OF PHYSICAL CHEMISTRY C, 2014, 118 (08): : 4529 - 4535
- [46] COMPETITIVE ADSORPTION AND PROTEIN SURFACTANT INTERACTIONS IN OIL-IN-WATER EMULSIONS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 199 : 76 - AGFD
- [47] COMPETITIVE ADSORPTION AND PROTEIN SURFACTANT INTERACTIONS IN OIL-IN-WATER EMULSIONS ACS SYMPOSIUM SERIES, 1991, 448 : 114 - 129
- [48] Electrostatic interactions between lactoferrin and β-lactoglobulin in oil-in-water emulsions FOOD COLLOIDS: SELF-ASSEMBLY AND MATERIAL SCIENCE, 2007, (302): : 167 - +