Trends in the consumption of low-calorie sweeteners

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不详
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来源：
PHYSIOLOGY & BEHAVIOR | 2016年 / 164卷
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D O I：
10.1016/80031-9384(16)30650-3
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B84 [心理学];
学科分类号：
04 ; 0402 ;
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页码：451 / 452
页数：2
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