Omega-3 fatty acids: A boon to human beings

被引：0
|
作者：
Ambasht, P. K. [1 ]
Kharkrang, Kerdalin [1 ]
Nongpiur, Shalimi Rapsang [1 ]
机构：
[1] NE Hill Univ, Sch Life Sci, Dept Biochem, Shillong 793022, Meghalaya, India
来源：
CURRENT SCIENCE | 2007年 / 93卷 / 08期
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D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：1044 / 1044
页数：1
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