Omega-3 fatty acids: A boon to human beings

被引：0

作者：

Ambasht, P. K. ^{[1
]}

Kharkrang, Kerdalin ^{[1
]}

Nongpiur, Shalimi Rapsang ^{[1
]}

机构：

[1] NE Hill Univ, Sch Life Sci, Dept Biochem, Shillong 793022, Meghalaya, India

来源：

CURRENT SCIENCE | 2007年 / 93卷 / 08期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1044 / 1044

页数：1

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