Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium(VI) induced oxidative stress in albino rats

被引:116
|
作者
Geetha, S
Ram, MS
Mongia, SS
Singh, V
Ilavazhagan, G
Sawhney, RC
机构
[1] Def Inst Physiol & Allied Sci, Delhi 110054, India
[2] Himachal Pradesh Agr Univ, Palampur 176062, Himachal Prades, India
关键词
Seabuckthorn; chromium; oxidative stress; antioxidants;
D O I
10.1016/S0378-8741(03)00154-5
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The present study reports the antioxidant activity of Seabuckthorn (Hippophae rhamnoides), family Elaegnaceae, on chromium induced oxidative stress in male albino rats. Oxidative stress was induced in the rats by force-feeding of potassium dichromate equivalent to a dose of 30 mg/kg body weight (BW) of chromium(VI) for 30 days. Administration of chromium decreased the body weight and increased organ to body weight ratio significantly. Chromium treatment significantly decreased reduced glutathione (GSH), and increased malondialdehyde (MDA) and creatine phosphokinase (CPK) levels; further it also enhanced glutamate oxaloacetate transferase (GOT) and glutamate pyruvate transferase (GPT) levels in the serum. Different doses of the alcoholic leaf extract of Seabuckthorn were evaluated for the protection against the chromium induced oxidative stress. The results show that the leaf extract at a concentration of 100 and 250 mg/kg BW protected the animals from the chromium induced oxidative injury significantly. (C) 2003 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:247 / 251
页数:5
相关论文
共 50 条
  • [31] Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method
    Lyu, Xingang
    Wang, Xiao
    Wang, Qilei
    Ma, Xueying
    Chen, Suolian
    Xiao, Jianbo
    FOOD CHEMISTRY, 2021, 365
  • [32] In vitro antioxidant activities and acetylcholinesterase inhibition ability of Hippophae rhamnoides L. leaves extract
    Huang, Yu
    Zhang, Xiyu
    Zhao, Haitao
    Shi, Tongshuai
    Qiu, Junmeng
    Fu, Qun
    Jingxi Huagong/Fine Chemicals, 2024, 41 (02): : 391 - 400
  • [33] DeepSAGE Based Differential Gene Expression Analysis under Cold and Freeze Stress in Seabuckthorn (Hippophae rhamnoides L.)
    Chaudhary, Saurabh
    Sharma, Prakash C.
    PLOS ONE, 2015, 10 (03):
  • [34] The effects of vitamin E and Hippophae rhamnoides L. on nicotine-induced oxidative stress in rat heart
    Taysi, S.
    Gumustekin, K.
    Demircan, B.
    Aktas, O.
    Oztasan, N.
    Akcay, F.
    Suleyman, H.
    Akar, S.
    Dane, S.
    Gul, M.
    FEBS JOURNAL, 2006, 273 : 185 - 186
  • [35] Prevention of cisplatin-induced nausea and vomiting by seabuckthorn (Hippophae rhamnoides L.) seed oil: Insights at the level of orexin-A in rats
    Yuan, Wen
    Wang, Hongbo
    Gong, Yanling
    IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 2021, 24 (02) : 248 - 255
  • [36] Antioxidant, anti-mutagenic and radioprotective properties of sea buckthorn leaf (Hippophae rhamnoides L.)
    Tiwari, S.
    Arya, A.
    Tyagi, S.
    Prasad, J.
    Singh, S.
    Vats, P.
    Kumar, D.
    Jain, S. K.
    Bala, M.
    ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, 2009, 14 (02): : 83 - 89
  • [37] Effect of Hippophae rhamnoides Extract on Oxidative Oropharyngeal Mucosal Damage Induced in Rats Using Methotrexate
    Erhan, Ertugrul
    Terzi, Suat
    Celiker, Metin
    Yarali, Oguzhan
    Cankaya, Murat
    Cimen, Ferda Keskin
    Malkoc, Ismail
    Suleyman, Bahadir
    CLINICAL AND EXPERIMENTAL OTORHINOLARYNGOLOGY, 2017, 10 (02) : 181 - 187
  • [38] Anti-inflammatory activity of the functional groups present in Hippophae rhamnoides (Seabuckthorn) leaf extract (vol 26, pg 291, 2017)
    Tanwar, Himanshi
    Shweta
    Singh, Divya
    Singh, Shashi Bala
    Ganju, Lilly
    INFLAMMOPHARMACOLOGY, 2018, 26 (01) : 303 - 303
  • [39] Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma
    Olas, Beata
    Kontek, Bogdan
    Malinowska, Paulina
    Zuchowski, Jerzy
    Stochmal, Anna
    OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2016, 2016
  • [40] Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats
    Pari, Leelavinothan
    Suresh, Arumugam
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (05) : 1627 - 1634