CHANGES IN THE COMPOSITION OF THE FOOD SUPPLY IN ANTICIPATION OF THE IMPLEMENTATION OF THE CHILEAN LAW OF FOOD LABELING AND ADVERTISING: AN INFORMAS-BASED APPROACH

被引：0
|
作者：
Kanter, Rebecca [1 ]
Reyes, Marcela [1 ]
Swinburn, Boyd [2 ]
Vandevijvere, Stefanie [2 ]
Corvalan, Camila [1 ]
机构：
[1] Univ Chile, Inst Nutr & Food Technol, Unit Publ Hlth, Santiago, Chile
[2] Univ Auckland, Sch Populat Hlth, Dept Epidemiol & Biostat, Auckland, New Zealand
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Law; 20.606; INFORMAS; critical nutrients; food environment; Chile;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/1805
引用
收藏
页码：328 / 328
页数：1
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