Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law

被引：0
|
作者：
Zancheta Ricardo, C. [1 ]
Corvalan, C. [2 ]
Tallie, L. [3 ]
Quitral, V. [4 ]
Reyes, M. [2 ]
机构：
[1] Univ Chile, Sch Publ Hlth, Santiago, Chile
[2] Univ Chile, Inst Nutr & Food Technol, Santiago, Chile
[3] Univ N Carolina, Gillings Sch Global Publ Hlth, Chapel Hill, NC 27515 USA
[4] Univ Santo Tomas, Escuela Nutr & Dietet, Santiago, Chile
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2020年 / 30卷
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D O I：
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中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
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页数：2
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