APPLICATION OF KNOWLEDGE-BASED CONTROL ON AN ANTIBIOTICS PRODUCTION FERMENTATION PROCESS

被引：0

作者：

Kohout, Jan ^{[1
]}

Cigler, Jiri ^{[1
]}

Siroky, Jan ^{[2
]}

Hrncirik, Pavel ^{[3
]}

Nahlik, Jan ^{[3
]}

Mengler, Jan ^{[1
,4
]}

机构：

[1] Czech Tech Univ, Univ Ctr Energy Efficient Bldg, Prague, Czech Republic

[2] Energoctr Plus Sro, Prague, Czech Republic

[3] Univ Chem & Technol Prague, Prague, Czech Republic

[4] VUAB Pharma As, Roztoky, Czech Republic

来源：

2015 INTERNATIONAL WORKSHOP ON COMPUTATIONAL INTELLIGENCE FOR MULTIMEDIA UNDERSTANDING (IWCIM) | 2015年

关键词：

knowledge-based systems; fermentation; data analysis; PENICILLIN PRODUCTION;

D O I：

暂无

中图分类号：

TP [自动化技术、计算机技术];

学科分类号：

0812 ;

摘要：

Modernisation of control systems of industrial biotechnology processes to the current technology levels presents a challenging task because nowadays, there is a bigger stress put on the automatisation of the production process so that the possible human fault is minimised. Therefore in this paper, the process of sequential modernisation of the control system from "almost fully controlled by process operators" to "almost supervised control" is presented. A decision support system based on various knowledge about the process is developed to support actions performed by process operators. The system brings improvements in antibiotic production operations and reduces manufacturing variance.

引用

页数：5

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