This work investigated the changes of the morphological characteristics of a platinized-Ti electrode by an electrocleaning treatment through several surface analysis methods: X-ray photoelectron spectroscopy, X-ray diffraction, atomic force microscopy, electrochemical impedance spectroscopy, etc. The surface of the freshly prepared platinized-Ti electrode was composed of Pt hydrous oxide as well as Pt metal. The electrocleaning caused a morphological change: the fine polyps on the electrode surface disappeared due to the place-exchange process and the Pt hydrous oxide was converted to Pt metal. Eventually, after a sufficient electrocleaning process, the surface roughness of the platinized-Ti electrode was greatly reduced and its surface crystallinity was enhanced. (c) 2007 The Electrochemical Society.
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing, Peoples R China
Minist Educ, Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R China
Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R ChinaChina Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
Sun, Jianxia
Bai, Weibin
论文数: 0引用数: 0
h-index: 0
机构:
Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R ChinaChina Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
Bai, Weibin
Zhang, Yan
论文数: 0引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing, Peoples R China
Minist Educ, Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R ChinaChina Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
Zhang, Yan
Liao, Xiaojun
论文数: 0引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing, Peoples R China
Minist Educ, Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R ChinaChina Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
Liao, Xiaojun
Hu, Xiaosong
论文数: 0引用数: 0
h-index: 0
机构:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China
Minist Agr, Key Lab Fruit & Vegetable Proc, Beijing, Peoples R China
Minist Educ, Engn Res Ctr Fruit & Vegetable Proc, Beijing 100083, Peoples R ChinaChina Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China