Design of an Integrated Near-Infrared Spectroscopy Module for Sugar Content Estimation of Apples

被引:3
|
作者
Byun, Sangjin [1 ]
机构
[1] Dongguk Univ, Div Elect & Elect Engn, Seoul 04620, South Korea
基金
新加坡国家研究基金会;
关键词
NIR spectroscopy; sugar content estimation; CMOS integrated circuits; QUALITY; FRUIT;
D O I
10.3390/mi13040519
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An integrated near-infrared (NIR) spectroscopy prototype module for sugar content estimation of apples is presented. Since this is the first attempt to design an integrated NIR spectroscopy module, we followed the design process as follows. First, we estimated the sugar content of apples using a tungsten halogen light source and a 700 nm-1000 nm NIR spectrometer with a 10 nm wavelength resolution and a 16b analog-to-digital converter (ADC) resolution. Second, we determined the most effective wavelengths among 31 evenly distributed wavelengths while observing the correlation coefficient, R-2, and then we reduced the ADC resolution 1b by 1b starting from 16b while also observing the R-2. Lastly, we designed an integrated NIR spectroscopy module with the selected eight wavelengths and a 13 ADC resolution. The module implemented in a 0.18 mu m 1P6M CMOS process occupies a die area of 0.84 mm(2). By utilizing this module with eight off-chip light emitting diodes (LED) and one photo diode (PD), the measured R-2 and the standard error of calibration (SEC) were 0.365 and 0.686 brix, respectively.
引用
收藏
页数:14
相关论文
共 50 条
  • [11] Temperature Compensation on Sugar Content Prediction of Molasses by Near-Infrared Spectroscopy (NIR)
    Pisittinee Chapanya
    Pitiporn Ritthiruangdej
    Rattana Mueangmontri
    Anutin Pattamasuwan
    Wirat Vanichsriratana
    Sugar Tech, 2019, 21 : 162 - 169
  • [12] Temperature Compensation on Sugar Content Prediction of Molasses by Near-Infrared Spectroscopy (NIR)
    Chapanya, Pisittinee
    Ritthiruangdej, Pitiporn
    Mueangmontri, Rattana
    Pattamasuwan, Anutin
    Vanichsriratana, Wirat
    SUGAR TECH, 2019, 21 (01) : 162 - 169
  • [13] Quantification of Oil Content in Intact Sugar Beet Seed by Near-Infrared Spectroscopy
    Martinez-Arias, Rosa
    Ronquillo-Lopez, Maria Gabriela
    Schechert, Axel
    AGRONOMY-BASEL, 2018, 8 (11):
  • [14] SALMON FAT-CONTENT ESTIMATION BY NEAR-INFRARED TRANSMISSION SPECTROSCOPY
    SOLLID, H
    SOLBERG, C
    JOURNAL OF FOOD SCIENCE, 1992, 57 (03) : 792 - 793
  • [15] Bruise detection on Jonagold apples by visible and near-infrared spectroscopy
    Xing, J
    Van Linden, V
    Vanzeebroeck, M
    De Baerdemaeker, J
    FOOD CONTROL, 2005, 16 (04) : 357 - 361
  • [16] Applied visible/near-infrared spectroscopy on detecting the sugar content and hardness of pearl guava
    Hsieh, C
    Lee, Y
    APPLIED ENGINEERING IN AGRICULTURE, 2005, 21 (06) : 1039 - 1046
  • [17] Sugar content prediction of apple using near-infrared spectroscopy treated by wavelet transform
    Ying, YB
    Liu, YD
    Fu, XP
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2006, 26 (01) : 63 - 66
  • [18] Non-destructive Measurement of Sugar Content in Chestnuts Using Near-Infrared Spectroscopy
    Liu, Jie
    Li, Xiaoyu
    Li, Peiwu
    Wang, Wei
    Zhang, Jun
    Zhou, Wei
    Zhou, Zhu
    COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE IV, PT 4, 2011, 347 : 246 - +
  • [19] Water content estimation of recycled building materials based on near-infrared spectroscopy
    Reichert, Ina
    Linss, Elske
    CONSTRUCTION AND BUILDING MATERIALS, 2024, 412
  • [20] ESTIMATION OF MINERAL-CONTENT IN NATURAL GRASSLANDS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    DEALDANA, BRV
    CRIADO, BG
    CIUDAD, AG
    CORONA, MEP
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 1995, 26 (9-10) : 1383 - 1396