Design of an Integrated Near-Infrared Spectroscopy Module for Sugar Content Estimation of Apples

被引:3
|
作者
Byun, Sangjin [1 ]
机构
[1] Dongguk Univ, Div Elect & Elect Engn, Seoul 04620, South Korea
基金
新加坡国家研究基金会;
关键词
NIR spectroscopy; sugar content estimation; CMOS integrated circuits; QUALITY; FRUIT;
D O I
10.3390/mi13040519
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An integrated near-infrared (NIR) spectroscopy prototype module for sugar content estimation of apples is presented. Since this is the first attempt to design an integrated NIR spectroscopy module, we followed the design process as follows. First, we estimated the sugar content of apples using a tungsten halogen light source and a 700 nm-1000 nm NIR spectrometer with a 10 nm wavelength resolution and a 16b analog-to-digital converter (ADC) resolution. Second, we determined the most effective wavelengths among 31 evenly distributed wavelengths while observing the correlation coefficient, R-2, and then we reduced the ADC resolution 1b by 1b starting from 16b while also observing the R-2. Lastly, we designed an integrated NIR spectroscopy module with the selected eight wavelengths and a 13 ADC resolution. The module implemented in a 0.18 mu m 1P6M CMOS process occupies a die area of 0.84 mm(2). By utilizing this module with eight off-chip light emitting diodes (LED) and one photo diode (PD), the measured R-2 and the standard error of calibration (SEC) were 0.365 and 0.686 brix, respectively.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] Near-infrared spectroscopy for sugar-content detection of Fuji apples using optical fiber
    Fu, XP
    Ying, YB
    Liu, YD
    FIBER OPTIC SENSOR TECHNOLOGY AND APPLICATIONS III, 2004, 5589 : 316 - 324
  • [2] Measuring the Sugar Content of Apples and Apple Juice by Near Infrared Spectroscopy
    Tsuyoshi Temma
    Kenkoh Hanamatsu
    Fujitoshi Shinoki
    Optical Review, 2002, 9 : 40 - 44
  • [3] Measuring the sugar content of apples and apple juice by near infrared spectroscopy
    Temma, T
    Hanamatsu, K
    Shinoki, F
    OPTICAL REVIEW, 2002, 9 (02) : 40 - 44
  • [4] Determination of firmness and sugar content of apples using near-infrared diffuse reflectance
    Lu, RF
    Guyer, DE
    Beaudry, RM
    JOURNAL OF TEXTURE STUDIES, 2000, 31 (06) : 615 - 630
  • [5] Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content
    Shao, Yongni
    He, Yong
    Bao, Yidan
    Mao, Jingyuan
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2009, 12 (03) : 644 - 658
  • [6] Determining sugar content and firmness of "Fuji' apples by using portable near-infrared spectrometer and diffuse transmittance spectroscopy
    Zhu, Guozhen
    Tian, Chunna
    JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 41 (06)
  • [7] Effect of wavelet transforms techniques upon the estimation of sugar content in apple with near-infrared spectroscopy
    Ying, YB
    Liu, YD
    Fu, XP
    Lu, HS
    NONDESTRUCTIVE SENSING FOR FOOD SAFETY, QUALITY, AND NATURAL RESOURCES, 2004, 5587 : 29 - 41
  • [8] APPLICATION FOR NEAR-INFRARED SPECTROSCOPY FOR PREDICTING THE SUGAR CONTENT OF FRUIT JUICES
    LANZA, E
    LI, BW
    JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 995 - 998
  • [9] Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy
    Pissard, Audrey
    Pierna, Juan A. Fernandez
    Baeten, Vincent
    Sinnaeve, Georges
    Lognay, Georges
    Mouteau, Anne
    Dupont, Pascal
    Rondia, Alain
    Lateur, Marc
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 93 (02) : 238 - 244
  • [10] Determination of sucrose content in sugar beet by portable visible and near-infrared spectroscopy
    Pan, Leiqing
    Zhu, Qibing
    Lu, Renfu
    McGrath, J. Mitchell
    FOOD CHEMISTRY, 2015, 167 : 264 - 271