The effect of elderly simulated gastrointestinal in vitro digestion (SGID) on the antioxidant properties of different cheese matrices

被引：1
|
作者：
Plante, Aimee M. [1 ]
McCarthy, Aoife L. [1 ]
O'Halloran, Fiona [1 ]
机构：
[1] Cork Inst Technol, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120003602
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E412 / E412
页数：1
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