According to the immune inflammation theory of Alzheimer's disease (AD), triptolide (TP) is a potential drug for the treatment of AD, but it distributed widely in vivo resulting in the multi-organ toxicity. In order to improve the efficacy and reduce the toxicity of TP, stealth brain-targeting TP nanoliposomes (Lf-TP-PL) were prepared with polyethyleneglycol (PEG)-modified and lactoferrin (Lf) as the brain-targeting head group. Compared with TP solution (TP-S), common TP nanoliposomes (TP-CL) and PEG-modified TP nanoliposomes (TP-PL), the effect of Lf-TP-PL on the growth of PC12 cells inductively damaged by A beta 1-42, as the model in vitro AD cells, was studied. The effects of Lf-TP-PL on the behavioral ability of AD model mice were evaluated by Morris water maze test. The results showed that compared with TP-S, TP-CL, and TP-PL, Lf-TP-PL had stronger abilities to repair the PC12 cells inductively damaged by A beta 1-42, and could mitigate spatial memory deficit of AD model mice in a better way. Lf-TP-PL is a potential nanomedicine for AD treatment.
机构:
Kyoto Univ, Grad Sch Pharmaceut Sci, Dept Neurosci Drug Discovery, Sakyo Ku, Kyoto 6068501, JapanKyoto Univ, Grad Sch Pharmaceut Sci, Dept Neurosci Drug Discovery, Sakyo Ku, Kyoto 6068501, Japan
机构:
Department of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Key Laboratory of Structure-Based Drug Design and Discovery of Ministry of Education, Shenyang, ChinaDepartment of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Li, Wei
Lu, Qiuli
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Department of Traditional Chinese Material Medica, Shenyang Pharmaceutical University, Shenyang,110016, ChinaDepartment of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Lu, Qiuli
Li, Xiang
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Department of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, ChinaDepartment of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Li, Xiang
Liu, Hongcui
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Department of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, ChinaDepartment of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Liu, Hongcui
Sun, Liangdi
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Department of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, ChinaDepartment of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Sun, Liangdi
Lu, Xiao
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Department of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, ChinaDepartment of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Lu, Xiao
Zhao, Yuqing
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Department of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Key Laboratory of Structure-Based Drug Design and Discovery of Ministry of Education, Shenyang, ChinaDepartment of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China
Zhao, Yuqing
Liu, Peng
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机构:
Department of Pharmacology, Life Science and Biopharmaceutics School, Shenyang Pharmaceutical University, Shenyang,110016, ChinaDepartment of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang,110016, China