Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells

被引:164
|
作者
Wu, CC
Sheen, LY
Chen, HW
Tsai, SJ
Lii, CK [1 ]
机构
[1] Chung Shan Med Coll, Dept Nutr, Taichung, Taiwan
[2] China Med Coll, Dept Nutr, Taichung, Taiwan
[3] Natl Chung Hsing Univ, Dept Food Sci, Taichung 40227, Taiwan
关键词
garlic oil; allyl compounds; antioxidation; rats;
D O I
10.1016/S0278-6915(00)00171-X
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg body weight), DAS (20, 80 mg/kg body weight), DADS (80 mg/kg body weight) or DATS (70 mg/kg body weight) three times a week for 6 weeks. Control rats received corn oil (2 ml/kg body weight) alone. GO, DADS and DATS treatment significantly increased the glutathione (GSH) content (48-84%) in red blood cells (P < 0.05). DATS displayed a greater enhancement than GO and DADS (P < 0.05). Hemolysis induced by tert-butyl hydroperoxide was not suppressed by GO or allyl compound treatment although higher GSH content was evident. Hepatic GSH was not influenced by garlic components. In rat livers, DADS and DATS significantly increased the activity of GSH reductase (46 and 54%, respectively) and of GSH S-transferase (GST) (63 and 103%, respectively), but decreased the GSH peroxidase activity (27 and 28%, respectively). In contrast, GSH reductase and GST activities in the DAS group, either 20 or 80 mg/kg body weight, were similar to the control group. A decrease of GSH peroxidase activity was observed in rats dosed with 80 mg/kg body weight (P < 0.05). An increase in GST activity and a decrease in GSH peroxidase activities were also noted in GO-treated rats (P < 0.05). In red blood cells, three GSH-related antioxidant enzyme activities were not affected by garlic oil and its organosulfur components. Immunoblot assay showed that, accompanying the increase in hepatic GST activity, GO, DADS, DAS (80 mg/kg body weight) and DATS increased the expression of GST Ya, Yb1 and Yc proteins. Results indicate that GO and three allyl compounds play a differential role in modulation of the GSH-related antioxidant system in rat livers and red blood cells. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:563 / 569
页数:7
相关论文
共 50 条
  • [11] QSAR study for the soybean 15-lipoxygenase inhibitory activity of organosulfur compounds derived from the essential oil of garlic
    Camargo, Alejandra B.
    Marchevsky, Eduardo
    Luco, Juan M.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (08) : 3096 - 3103
  • [12] Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin
    Chiang, Yi-Hsuan
    Jen, Lin-Ni
    Su, Hsiau-Yuan
    Lii, Chong-Kuei
    Sheen, Lee-Yan
    Liu, Cheng-Tzu
    TOXICOLOGY AND APPLIED PHARMACOLOGY, 2006, 213 (01) : 46 - 54
  • [13] Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver
    Shi, Xuebin
    Lin, Xisha
    Zhu, Yingying
    Ma, Yafang
    Li, Yingqiu
    Xu, Xinglian
    Zhou, Guanghong
    Li, Chunbao
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (32) : 8584 - 8592
  • [14] Microencapsulation of organosulfur compounds from garlic oil using β-cyclodextrin and complex of soy protein isolate and chitosan as wall materials: A comparative study
    Tavares, Loleny
    Santos, Lucia
    Zapata Norena, Caciano Pelayo
    POWDER TECHNOLOGY, 2021, 390 : 103 - 111
  • [15] Effects of morphine on rheological properties of rat red blood cells
    Nie, X
    Wen, ZY
    Yan, ZY
    Huang, LX
    Sun, DG
    Cheng, BJ
    CLINICAL HEMORHEOLOGY AND MICROCIRCULATION, 2000, 22 (03) : 189 - 195
  • [16] Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues
    Munday, R
    Munday, CM
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2001, 40 (02): : 205 - 210
  • [17] PROPERTIES OF ACTIVE CATION TRANSPORT SYSTEM IN RAT RED BLOOD CELLS
    HOFFMAN, JF
    FEDERATION PROCEEDINGS, 1962, 21 (02) : 145 - &
  • [18] EFFECTS OF ORGANOSULFUR COMPOUNDS FROM GARLIC AND ONIONS ON BENZO[A]PYRENE-INDUCED NEOPLASIA AND GLUTATHIONE S-TRANSFERASE ACTIVITY IN THE MOUSE
    SPARNINS, VL
    BARANY, G
    WATTENBERG, LW
    CARCINOGENESIS, 1988, 9 (01) : 131 - 134
  • [19] STUDIES OF FOLATE COMPOUNDS IN NATURE - FOLATE COMPOUNDS IN RAT-KIDNEY AND RED BLOOD-CELLS
    SHIN, YS
    BUEHRING, KU
    STOKSTAD, EL
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1974, 163 (01) : 211 - 224
  • [20] Differential effects of allyl sulfides from garlic essentiat oil on. cell cycle regulation in human liver tumor cells
    Wu, CC
    Chung, JG
    Tsai, SJ
    Yang, JH
    Sheen, LY
    FOOD AND CHEMICAL TOXICOLOGY, 2004, 42 (12) : 1937 - 1947