The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas

被引:30
|
作者
Hwang, Jinsoo [1 ]
Choe, Ja Young [2 ]
Kim, Heather Markham [1 ]
Kim, Jinkyung Jenny [3 ]
机构
[1] Sejong Univ, Coll Hospitality & Tourism Management, Seoul, South Korea
[2] Univ Macau, Fac Business Adm, E22,Ave Univ, Taipa, Macau, Peoples R China
[3] Youngsan Univ, Sch Hotel & Tourism Management, Yangsan, South Korea
关键词
Robot barista; Type of employee; Memorable brand experience; Perceived value; Brand loyalty; CONSUMER-PERCEIVED VALUE; UTILITARIAN; MODEL; INNOVATION; INTENTION; FRAMEWORK; TOURISM;
D O I
10.1016/j.jhtm.2021.08.013
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study was designed to examine the antecedents and consequences of the memorable brand experience in the coffee industry. The study collected data from 335 people who used a coffee shop in which robots provided services and from 351 people who used a coffee shop in which people provided services. The study's results indicated that two types of perceived values - utilitarian values and hedonic values - helped in the formation of a memorable brand experience. In addition, it was found that a memorable brand experience had a positive influence on customers' brand attitude and brand preference, and in turn, the brand attitude and brand preference positively affected the customers' brand loyalty. Finally, the type of employee played a moderating role in the relationships between (1) utilitarian value and a memorable brand experience and (2) hedonic value and a memorable brand experience.
引用
收藏
页码:561 / 571
页数:11
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