Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?

被引:93
|
作者
Hwang, Jinsoo [1 ]
Choe, Ja Young [2 ]
Kim, Heather Markham [3 ]
Kim, Jinkyung Jenny [4 ]
机构
[1] Sejong Univ, Coll Hospitality & Tourism Management, Seoul, South Korea
[2] Univ Macau, Fac Business Adm, E22 Ave Univ, Taipa, Macau, Peoples R China
[3] Sejong Univ, Coll Hospitality & Tourism Management, Seoul, South Korea
[4] Youngsan Univ, Sch Hotel & Tourism Management, Busan, South Korea
关键词
Robot baristas; Brand experience; Brand satisfaction; Brand attachment; Brand loyalty; MODERATING ROLE; SERVICE; CONSEQUENCES; ANTECEDENTS; HOTEL; INNOVATIVENESS; CONSUMERS; STRENGTH; QUALITY; EQUITY;
D O I
10.1016/j.ijhm.2021.103050
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study investigates the antecedents and consequences of brand satisfaction with the moderating role of type of barista. For this, data were collected from customers who used a coffee shop operated by robot baristas and customers who used a coffee shop operated by human baristas. The data analysis results showed that the four types of brand experience, such as sensory, affective, behavioral, and intellectual brand experiences, help to enhance brand satisfaction, which positively affects brand attitude, brand attachment, and brand loyalty. Finally, the type of barista plays a moderating role in the relationship between (1) sensory brand experience and brand satisfaction and (2) intellectual brand experience and brand satisfaction.
引用
收藏
页数:12
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