Incorporating nutrition education through applied, hands-on culinary elective in medical school training

被引：0
|
作者：
Baker, Kathryn [1 ]
Olfert, Melissa [1 ]
机构：
[1] W Virginia Univ, Morgantown, WV 26506 USA
来源：
FASEB JOURNAL | 2014年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1020.2
引用
收藏
页数：2
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