Characterization of powdered turmeric by liquid chromatography mass spectrometry and gas chromatography mass spectrometry.

被引：0
|
作者：
Hiserodt, RD
Hartman, TG
Ho, CT
Rosen, RT
机构：
[1] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903
[2] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1996年 / 211卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：69 / AGFD
页数：1
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