Studies concerning Listeria monocytogenes control in ready-to-eat foods

被引:1
|
作者
Stefan, Georgeta [1 ]
Baraitareanu, Stelian [1 ]
Gurau, Maria Rodica [1 ]
Danes, Doina [1 ]
机构
[1] UAS&VM, Dept Clin Sci, Bucharest, Romania
关键词
D O I
10.1016/j.jbiotec.2015.06.277
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:S89 / S89
页数:1
相关论文
共 50 条
  • [21] Listeria monocytogenes contamination in ready to eat foods
    Kureljusic, J.
    Rokvic, N.
    Pavlovic, M.
    Kureljusic, B.
    Nesic, K.
    Tasic, A.
    Radovanovic, R. Savic
    [J]. 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, 2019, 333
  • [22] Challenge test studies on Listeria monocytogenes in ready-to-eat iceberg lettuce
    Tucci, Patrizia
    Centorotola, Gabriella
    Salini, Romolo
    Lannetti, Luigi
    Sperandii, Anna Franca
    D'Alterio, Nicola
    Migliorati, Giacomo
    Pomilio, Francesco
    [J]. FOOD SCIENCE & NUTRITION, 2019, 7 (12): : 3845 - 3852
  • [23] The evolution of FDA's policy on Listeria monocytogenes in ready-to-eat foods in the United States
    Archer, Douglas L.
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2018, 20 : 64 - 68
  • [24] The determination of ready-to-eat foods into Listeria monocytogenes growth and no growth categories by challenge tests
    Beaufort, A.
    [J]. FOOD CONTROL, 2011, 22 (09) : 1498 - 1502
  • [25] Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey
    Sanlibaba, Pinar
    Tezel, Basar Uymaz
    Cakamk, Gurcu Aybige
    [J]. JOURNAL OF FOOD QUALITY, 2018,
  • [26] Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods:: the FAO/WHO approach
    Rocourt, J
    BenEmbarek, P
    Toyofuku, H
    Schlundt, J
    [J]. FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, 2003, 35 (03): : 263 - 267
  • [27] Ready-to-eat meat products as a source of Listeria monocytogenes
    Kurpas, Monika
    Wieczorek, Kinga
    Osek, Jacek
    [J]. JOURNAL OF VETERINARY RESEARCH, 2018, 62 (01) : 49 - 55
  • [28] The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods
    Luber, Petra
    [J]. FOOD CONTROL, 2011, 22 (09) : 1482 - 1483
  • [29] Listeria in ready-to-eat and unprocessed foods produced in Portugal
    Guerra, MM
    McLauchlin, J
    Bernardo, FA
    [J]. FOOD MICROBIOLOGY, 2001, 18 (04) : 423 - 429
  • [30] Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage
    Bigot, B.
    Lee, W. -J.
    McIntyre, L.
    Wilson, T.
    Hudson, J. A.
    Billington, C.
    Heinemann, J. A.
    [J]. FOOD MICROBIOLOGY, 2011, 28 (08) : 1448 - 1452