Health Claims for Food Supplements and Degree of Evidence

被引：0

|

作者：

Bernhardt, Juergen ^{[1
]}

Jaenicke, Christof ^{[2
]}

Prock, Peter ^{[3
]}

Schneider, Ulrich ^{[4
]}

机构：

[1] BioTeSys GmbH, Esslingen, Germany

[2] Analyze & Realize GmbH, Berlin, Germany

[3] European Nutraceut Assoc, CH-4001 Basel, Switzerland

[4] Osteoarthritis Res Ctr, Tegernsee, Germany

来源：

ANNALS OF NUTRITION AND METABOLISM | 2015年 / 66卷 / 2-3期

关键词：

GLUCOSAMINE SULFATE; OSTEOARTHRITIC PATIENTS; CARTILAGE; METABOLISM;

D O I：

10.1159/000377686

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：139 / 140

页数：2

相关论文

共 50 条

[21] FDA proposes rules for health claims on dietary supplements
不详
[J]. AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY, 1998, 55 (12) : 1239 - 1240
[22] SCIENTIFIC BASIS FOR HEALTH CLAIMS FOR DIETARY-SUPPLEMENTS
IANNARONE, AJ
[J]. FOOD AND DRUG LAW JOURNAL, 1992, 47 (06): : 665 - 676
[23] NEW RESTRICTIONS ON HEALTH CLAIMS FOR DIETARY-SUPPLEMENTS
KING, AB
[J]. NUTRITION, 1994, 10 (04) : 358 - 359
[24] Nutrient function and health claims on foods in Japan: Food with health claims
Ikegami, S
[J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2001, 42 (05): : J287 - J290
[25] Health Claims Unpacked: A toolkit to Enhance the Communication of Health Claims for food
Li, Xiao
Liang, Huizhi
Liu, Zehao
[J]. PROCEEDINGS OF THE 30TH ACM INTERNATIONAL CONFERENCE ON INFORMATION & KNOWLEDGE MANAGEMENT, CIKM 2021, 2021, : 4744 - 4748
[26] How the US Food and Drug Administration evaluates the scientific evidence for health claims
Ellwood, Kathleen C.
Trumbo, Paula R.
Kavanaugh, Claudine J.
[J]. NUTRITION REVIEWS, 2010, 68 (02) : 114 - 121
[27] Food supplements pass health check
Perks, B
[J]. CHEMISTRY WORLD, 2005, 2 (02): : 8 - 8
[28] The regulation of health allegations on food supplements
Mascret, Caroline
[J]. ACTUALITES PHARMACEUTIQUES, 2014, 53 (540): : 59 - 60
[29] HEALTH CLAIMS IN FOOD SUPPLEMENT ADVERTISING
Crisan, Ofelia
[J]. FARMACIA, 2012, 60 (01) : 138 - 142
[30] A PERSPECTIVE ON HEALTH CLAIMS IN FOOD LABELING
LABUZA, TP
[J]. CEREAL FOODS WORLD, 1987, 32 (03) : 256 - &

← 1 2 3 4 5 →