Identification of microbial species in contaminated foods with biomolecular methods

被引：0
|
作者：
Cocolin, L
Manzano, M
Comi, G
Cantoni, C
机构：
[1] Univ Udine, Fac Agr, Dipartimento Sci Alimenti, I-33100 Udine, Italy
[2] DiSA, Dipartimento Sci & Tecnol Vet Sicurezza Alimentar, I-20133 Milan, Italy
来源：
INDUSTRIE ALIMENTARI | 2001年 / 40卷 / 400期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The sure identification of microbial species in contaminated foods is possible using specific biomolecular methods. The microorganisms recognized in this work have been the Candida milleri and Issatchenkia occidentalis yeasts.
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页码：141 / 143
页数：3
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