Identification of microbial species in contaminated foods with biomolecular methods

被引：0
|
作者：
Cocolin, L
Manzano, M
Comi, G
Cantoni, C
机构：
[1] Univ Udine, Fac Agr, Dipartimento Sci Alimenti, I-33100 Udine, Italy
[2] DiSA, Dipartimento Sci & Tecnol Vet Sicurezza Alimentar, I-20133 Milan, Italy
来源：
INDUSTRIE ALIMENTARI | 2001年 / 40卷 / 400期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The sure identification of microbial species in contaminated foods is possible using specific biomolecular methods. The microorganisms recognized in this work have been the Candida milleri and Issatchenkia occidentalis yeasts.
引用
收藏
页码：141 / 143
页数：3
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