Contribution to the study of the remuage procedure in champagne wine production:: Identification of Voltigeurs (particles in suspension in the wine)

被引：0
|
作者：
Jeandet, P
Lenfant, JC
Caillet, M
Liger-Belair, G
Vasserot, Y
Marchal, R
机构：
[1] Fac Sci, Lab Oneol, URVVC, UPRES EA 2069, F-51687 Reims 02, France
[2] OenoFrance, F-92500 Rueil Malmaison, France
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2000年 / 51卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：418 / 419
页数：2
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