Status or fun? A cross-cultural examination of young consumers' responses to images of champagne and sparkling wine

被引:18
|
作者
Velikova, Natalia [1 ]
Charters, Steve [2 ]
Fountain, Joanna [3 ]
Ritchie, Caroline [4 ]
Fish, Nicola [5 ]
Dodd, Tim [1 ]
机构
[1] Texas Tech Univ, Texas Wine Mkt Res Inst, Lubbock, TX 79409 USA
[2] Grp ESC Dijon Bourgogne, Sch Wine & Spirits Business, Dijon, France
[3] Lincoln Univ, Dept Tourism Sport & Soc, Lincoln, New Zealand
[4] Cardiff Metropolitan Univ, Welsh Ctr Tourism Res, Cardiff, S Glam, Wales
[5] Swinburne Univ Technol, Dept Business & Law, Hawthorn, Vic, Australia
来源
BRITISH FOOD JOURNAL | 2016年 / 118卷 / 08期
关键词
Young consumers; Rituals; Symbolism; Sparkling wine; Images; Myth; GENERATION Y; BRANDS;
D O I
10.1108/BFJ-12-2015-0497
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose - The purpose of this paper is to test Luna and Gupta's (2001) investigative framework on the interaction of cultural values and consumer behaviour by conducting a cross-cultural comparison of young wine consumers' interpretation of images of champagne and sparkling wine. The research examined consumer responses to the images through the prism of the relationship between symbolism, ritual and myth, as well as other related values. Design/methodology/approach - In a series of focus groups with consumers from four anglophone countries (the USA, New Zealand, Australia and the UK), six images of champagne and sparkling wine were used as stimuli to encourage affective and cognitive perspectives on the topic. Findings - Overall, the UK market showed distinct differences from the other markets, due very much to its cultural context. The UK consumers valued traditional advertising; focused mainly on the product itself; and did not associate champagne with fun. Respondents from the New World focused on the general impression of the image and on enjoyment and fun associated with consumption of champagne and sparkling wine. Practical implications - The most crucial implication of this research is the cultural variation in consumer perceptions of champagne and sparkling wine and the impact that it has upon marketing strategies on how to market this product category to younger consumers in different markets. Originality/value - This research contributes to the study of cultural values and consumption behaviour, as well as image effectiveness in forming perceptions of the product category.
引用
收藏
页码:1940 / 1955
页数:16
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