共 50 条
- [31] THE PRESENCE OF ENTEROCOCCI IN SPRAY-DRIED WHOLE EGG POWDER [J]. FOOD RESEARCH, 1951, 16 (03): : 187 - 191
- [33] SIGNIFICANCE OF SPRAYING PROCESS IN SPRAY-DRIED MILK POWDER [J]. DAIRY INDUSTRIES, 1971, 36 (08): : 463 - &
- [35] Effect of Moisture on Mass Transfer in Spray-Dried Powder [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017, 64 (06): : 321 - 327
- [38] SIGNIFICANCE OF SPRAYING PROCESS IN SPRAY-DRIED MILK POWDER [J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1971, 73 (04): : 268 - &
- [40] PARACOLON ORGANISMS IN SPRAY-DRIED WHOLE EGG POWDER [J]. JOURNAL OF BACTERIOLOGY, 1947, 53 (05) : 667 - 667