Natural intense sweetener from corn

被引：0

|

作者：

不详

机构：

来源：

AGRO FOOD INDUSTRY HI-TECH | 1998年 / 9卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：45 / 45

页数：1

相关论文

共 50 条

[1] SEED PROPAGATION OF DIOSCOREOPHYLLUM-CUMMINSII, SOURCE OF AN INTENSE NATURAL SWEETENER
HOLLOWAY, HLO
ECONOMIC BOTANY, 1977, 31 (01) : 47 - 50
[2] CORN SWEETENER OUTLOOK
VULLEUMIER, S
SUGAR JOURNAL, 1981, 43 (08): : 13 - 15
[3] CORN SWEETENER INDUSTRY
COMMERFO.JD
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, : 12 - +
[4] INTENSE SWEETENER FROM LO HAN KUO (MOMORDICA-GROSVENORI)
LEE, CH
EXPERIENTIA, 1975, 31 (05): : 533 - 534
[5] The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A
Renwick, A. G.
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (07) : S61 - S69
[6] SERENDIPITY BERRIES - SOURCE OF A NEW INTENSE SWEETENER
INGLETT, GE
MAY, JF
JOURNAL OF FOOD SCIENCE, 1969, 34 (05) : 408 - &
[7] Brazzein could be the next big intense sweetener
不详
INTERNATIONAL SUGAR JOURNAL, 2016, 118 (1414): : 710 - 710
[8] THE NEW INTENSE SWEETENER ACESULFAME-K
LIPINSKI, GWV
FOOD CHEMISTRY, 1985, 16 (3-4) : 259 - 269
[9] PARADOXICAL EFFECTS OF AN INTENSE SWEETENER (ASPARTAME) ON APPETITE
BLUNDELL, JE
HILL, AJ
LANCET, 1986, 1 (8489): : 1092 - 1093
[10] Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I
Wang, Reuben
Chen, Yi-Chieh
Lai, Yun-Ju
Lu, Ting-Jang
Huang, Shyue-Tsong
Lo, Yi-Chen
FOOD CHEMISTRY, 2019, 276 : 43 - 49

← 1 2 3 4 5 →