Species identification and safety of fish products

被引:54
|
作者
Civera, T [1 ]
机构
[1] Dept Pathol, I-10095 Turin, Italy
关键词
food safety; PCR; protein analysis; species identification; toxic fish;
D O I
10.1023/B:VERC.0000014205.87859.ab
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
引用
收藏
页码:481 / 489
页数:9
相关论文
共 50 条
  • [21] Challenges in the identification of species of canned fish
    Mackie, IM
    Pryde, SE
    Gonzales-Sotelo, C
    Medina, I
    Peréz-Martín, R
    Quinteiro, J
    Rey-Mendez, M
    Rehbein, H
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1999, 10 (01) : 9 - 14
  • [22] Acoustic species identification of schooling fish
    Korneliussen, Rolf J.
    Heggelund, Yngve
    Eliassen, Inge K.
    Johansen, Geir O.
    ICES JOURNAL OF MARINE SCIENCE, 2009, 66 (06) : 1111 - 1118
  • [23] IDENTIFICATION OF FISH SPECIES WITH ZONE ELECTROPHORESIS
    THOMPSON, RR
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 543 - 543
  • [24] APPLICATION OF PREDICTIVE MICROBIOLOGY TO ASSURE THE QUALITY AND SAFETY OF FISH AND FISH PRODUCTS
    MCMEEKIN, TA
    ROSS, T
    OLLEY, J
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1992, 15 (1-2) : 13 - 32
  • [25] DNA barcoding for the identification of smoked fish products
    Smith, P. J.
    Mcveagh, S. M.
    Steinke, D.
    JOURNAL OF FISH BIOLOGY, 2008, 72 (02) : 464 - 471
  • [26] Bacterial Identification from Marine Ornamental Fish in Fish Quarantine, Quality Control and Fishery Products Safety Class I Denpasar, Bali
    Rukmana, N. R.
    Mahasri, G.
    Hidayah, S. N.
    Ulkhaq, M. F.
    Kenconojati, H.
    1ST INTERNATIONAL CONFERENCE ON FISHERIES AND MARINE SCIENCE, 2019, 236
  • [27] Species identification of formed fishery products and high pressure-treated fish by electrophoresis:: a collaborative study
    Etienne, M
    Jérôme, M
    Fleurence, J
    Rehbein, H
    Kündiger, R
    Mendes, R
    Costa, H
    Martinez, I
    FOOD CHEMISTRY, 2001, 72 (01) : 105 - 112
  • [28] Development of primer set for the identification of fish species in surimi products using denaturing gradient gel electrophoresis
    Noh, Eun Soo
    Park, Yeon Jung
    Kim, Eun Mi
    An, Cheul Min
    Park, Jung Youn
    Kim, Kyoung-Ho
    Song, Jung-Hun
    Kang, Jung-Ha
    FOOD CONTROL, 2017, 79 : 74 - 79
  • [29] Species identification of fishery products in Germany
    Kappel, Kristina
    Schroeder, Ute
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2015, 10 : S31 - S34
  • [30] Species identification in meal and meal products
    Bauer, F
    Rippel-Rachle, B
    WIENER TIERARZTLICHE MONATSSCHRIFT, 1998, 85 (08): : 260 - 266