共 50 条
- [41] Physiological quality of Hovenia dulcis seeds after accelerated aging and storage ACTA SCIENTIARUM-AGRONOMY, 2010, 32 (03): : 527 - 532
- [43] Effect of the osmotic conditioning on storage and physiological quality of colorful cotton seeds AGRARIAN, 2011, 4 (13): : 158 - 164
- [44] PHYSIOLOGICAL QUALITY AND STORAGE OF PEARL MILLET SEEDS AFFECTED BY SOWING TIME BIOSCIENCE JOURNAL, 2009, 25 (03): : 16 - 23
- [46] PHYSIOLOGICAL QUALITY OF Tabernaemontana fuchsiaefolia A. DC SEEDS DUE TO THE ACCELERATED AGING TEST CIENCIA FLORESTAL, 2016, 26 (01): : 213 - 223
- [47] Quality of tobacco seeds during the pelletizing process and storage CIENCIA RURAL, 2016, 46 (02): : 216 - 220
- [48] QUALITY CHANGES OF CEREAL MUESLI WITH SEEDS DURING STORAGE 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014, 2014, : 123 - 126
- [49] Physiological and enzymatic monitoring of treated seeds of cultivars soybean during storage REVISTA BRASILEIRA DE CIENCIAS AGRARIAS-AGRARIA, 2022, 17 (03):