The molecular genetic differentiation of cultured Saccharomyces strains

被引：16
|
作者：
Naumova, ES
Zholudeva, MV
Martynenko, NN
Naumov, GI
机构：
[1] State Res Inst Gnet & Select Ind Microorganisms, Moscow 117545, Russia
[2] State Univ Foodstuffs, Moscow, Russia
来源：
MICROBIOLOGY | 2005年 / 74卷 / 02期
基金：
俄罗斯基础研究基金会;
关键词：
Saccharomyces; S. cerevisiae x S. bayanus var. uvarum hybrids; RFLP analysis; rDNA; molecular karyotyping;
D O I：
10.1007/s11021-005-0049-0
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
A comparative molecular genetic study of cultured Saccharomyces strains isolated from the surface of berries and various fermentation processes showed that baker's yeast and black-currant isolates contain not only Saccharomyces cerevisiae but also S. cerevisiae x S. bayanus var. uvarum hybrids. The molecular karyotyping of baker's, brewer's, and wine yeasts showed their polyploidy. The restriction enzyme analysis of non-coding rDNA regions (5.8S-ITS and IGS2) makes it possible to differentiate species of the genus Saccharomyces and to identify interspecies hybrids. The microsatellite primer (GTG)(5) can be used to study the populations of cultured S. cerevisiae strains.
引用
收藏
页码：179 / 187
页数：9
相关论文
共 50 条
  • [41] Molecular Genetic Characteristics of Saccharomyces cerevisiae Distillers' Yeasts
    Naumova, E. S.
    Sadykova, A. Zh.
    Martynenko, N. N.
    Naumov, G. I.
    MICROBIOLOGY, 2013, 82 (02) : 175 - 185
  • [42] Genetic and molecular diversity in Saccharomyces cerevisiae natural populations
    Cavalieri, D
    Barberio, C
    Casalone, E
    Pinzauti, F
    Sebastiani, F
    Mortimer, R
    Polsinelli, M
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 1998, 36 (01) : 45 - 50
  • [43] Differentiation of Mycoplasma gallisepticum strains using molecular methods
    Biro, Judit
    Erdei, Noemi
    Szekely, Ibolya
    Stipkovits, L.
    ACTA VETERINARIA HUNGARICA, 2006, 54 (04) : 437 - 448
  • [44] DIFFERENTIATION OF COMMERCIAL WINE YEAST STRAINS BY MOLECULAR MARKERS
    Silhavy-Richter, Karin
    Hack, Robert
    Regner, Ferdinand
    Mandl, Karin
    MITTEILUNGEN KLOSTERNEUBURG, 2020, 70 (01): : 28 - 43
  • [45] Molecular Genetic Features of Biological Species of the Genus Saccharomyces
    Borovkova, A. N.
    Michailova, Yu. V.
    Naumova, E. S.
    MICROBIOLOGY, 2020, 89 (04) : 387 - 395
  • [46] Comparative Molecular Genetic Analysis of β-Fructosidases of Yeasts Saccharomyces
    I. V. Korshunova
    E. S. Naumova
    G. I. Naumov
    Molecular Biology, 2005, 39 : 366 - 371
  • [47] Molecular Genetic Features of Biological Species of the Genus Saccharomyces
    A. N. Borovkova
    Yu. V. Michailova
    E. S. Naumova
    Microbiology, 2020, 89 : 387 - 395
  • [48] Molecular genetic characteristics of Saccharomyces cerevisiae distillers’ yeasts
    E. S. Naumova
    A. Zh. Sadykova
    N. N. Martynenko
    G. I. Naumov
    Microbiology, 2013, 82 : 175 - 185
  • [49] Comparative molecular genetic analysis of β-fructosidases of yeasts Saccharomyces
    Korshunova, IV
    Naumova, ES
    Naumov, GI
    MOLECULAR BIOLOGY, 2005, 39 (03) : 366 - 371
  • [50] Molecular Analysis of Genetic Variation in Prions of Saccharomyces cerevisiae
    Kelly, Amy
    Shewmaker, Frank
    Wickner, Reed
    FASEB JOURNAL, 2012, 26
12345