Controlling meat quality through product functionality enhancement.

被引：0
|
作者：
Bruce, H. L. [1 ]
机构：
[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2017年 / 95卷
关键词：
eating quality; functional food; meat;
D O I：
10.2527/asasann.2017.829
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
829
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页码：367 / 368
页数：2
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