The role of leucine in the regulation of protein metabolism

被引:182
|
作者
Garlick, PJ [1 ]
机构
[1] Univ Illinois, Dept Anim Sci, Urbana, IL 61801 USA
来源
JOURNAL OF NUTRITION | 2005年 / 135卷 / 06期
关键词
leucine; isoleucine; valine; branched-chain amino acids; protein synthesis; insulin; muscle;
D O I
10.1093/jn/135.6.1553S
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Studies both in vivo and in vitro have shown that leucine at a very high dose can stimulate muscle protein synthesis, an effect that is enhanced in vivo by insulin secreted in response to the leucine dose. High leucine can also inhibit protein degradation in skeletal muscle, as well as in liver. In contrast, at normal physiological levels, increasing leucine concentration by infusion stimulates muscle protein synthesis by enhancing its sensitivity to insulin. It is concluded that the role of leucine in vivo is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis.
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页码:1553S / 1556S
页数:4
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