PRODUCTION OF β-CAROTENE-DERIVED AROMA COMPOUNDS BY CO-OXIDATION OF β-CAROTENE NANOEMULSION

被引：0
|
作者：
Cao-Hoang, L. [1 ]
Fougere, R. [1 ]
Belin, J. M. [1 ]
Wache, Y. [1 ]
机构：
[1] Univ Bourgogne, Lab Genie Procedes Microbiol & Alimentaires, AgroSup Dijon, F-21000 Dijon, France
来源：
RECENT ADVANCES IN FOOD AND FLAVOR CHEMISTRY: FOOD FLAVORS AND ENCAPSULATION, HEALTH BENEFITS, ANALYTICAL METHODS, AND MOLECULAR BIOLOGY OF FUNCTIONAL FOODS | 2010年
关键词：
OXIDATIVE-DEGRADATION; IONONE; NANODISPERSIONS; SYSTEM;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：157 / 163
页数：7
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