Effect of a Lactobacillus spp-based probiotic culture product on broiler chick performance under commercial conditions

被引：0
|
作者：
Wolfenden, A. D. [1 ]
Vicente, J. L. [1 ,2 ]
Avina, L. [2 ]
Torres-Rodriguez, A. [3 ]
Tellez, G. [1 ]
Hargis, B. M. [1 ]
机构：
[1] Univ Arkansas, Fayetteville, AR 72701 USA
[2] Sigrah Zellet Mexico SA De CV, Cuernavaca, Morelos, Mexico
[3] Cobb Vantress, Siloam Springs, AR USA
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
Lactobacillus; broiler; performance;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：91 / 91
页数：1
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