Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180

被引:14
|
作者
Kwon, Yoo Jin [1 ]
Chun, Byung Hee [2 ]
Jung, Hye Su [2 ]
Chu, Jaeryang [1 ]
Joung, Hyunchae [1 ]
Park, Sung Yurb [1 ]
Kim, Byoung Kook [1 ]
Jeon, Che Ok [2 ]
机构
[1] Chong Kun Dang Bio Res Inst CKDBIO, Probiot Res Lab, Gyeonggi 15064, South Korea
[2] Chung Ang Univ, Dept Life Sci, Seoul 06974, South Korea
关键词
Lactiplantibacillus plantarum Q180; safety; antibiotic resistance; virulence factor; probiotics; ANTIBIOTIC-RESISTANCE; PHYSIOLOGICAL-CHARACTERISTICS; STARTER; STRAINS; SUSCEPTIBILITY; DATABASE; VERSION; TOOL;
D O I
10.4014/jmb.2106.06066
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The safety of the probiotic strain Q180, which exerts postprandial lipid-lowering effects, was bioinformatically and phenotypically evaluated. The genome of strain Q180 was completely sequenced, and single circular chromosome of 3,197,263 bp without any plasmid was generated. Phylogenetic and related analyses using16S rRNA gene and whole-genome sequences revealed that strain Q180 is a member of Lactiplantibacillus (Lp., formerly Lactobacillus) plantarum. Antimicrobial resistance (AMR) genes were bioinformatically analyzed using all Lp. plantarum genomes available in GenBank, which showed that AMR genes are present differently depending on Lp. plantarum strains. Bioinformatic analysis demonstrated that some mobile genetic elements such as prophages and insertion sequences were identified in the genome of strain Q180, but because they did not contain harmful genes such as AMR genes and virulence factor (VF)- and toxin-related genes, it was suggested that there is no transferability of harmful genes. The minimum inhibition concentrations of seven tested antibiotics suggested by the European Food Safety Authority guidelines were slightly lower than or equal to the microbiological cut-off values for Lp. plantarum. Strain Q180 did not show hemolytic and gelatinase activities and biogenic amine-producing ability. Taken together, this study demonstrated the safety of strain Q180 in terms of absence of AMR genes and VF- and toxin-related genes as a probiotic strain.
引用
收藏
页码:1420 / 1429
页数:10
相关论文
共 50 条
  • [21] Safety assessment of Lactobacillus plantarum JDM1 based on the complete genome
    Zhang, Zhuo-Yang
    Liu, Chang
    Zhu, Yong-Zhang
    Wei, Yan-Xia
    Tian, Fei
    Zhao, Guo-Ping
    Guo, Xiao-Kui
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 153 (1-2) : 166 - 170
  • [22] Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro
    Singhal, Neelja
    Singh, Nambram Somendro
    Mohanty, Shilpa
    Kumar, Manish
    Virdi, Jugsharan Singh
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [23] Assessment of the feed additive consisting of Lactiplantibacillus plantarum (previously Lactobacillus plantarum) DSM 19457 for all animal species for the renewal of its authorisation (Biomin GmbH)
    Bampidis, Vasileios
    Azimonti, Giovanna
    Bastos, Maria de Lourdes
    Christensen, Henrik
    Dusemund, Birgit
    Durjava, Mojca Fasmon
    Kouba, Maryline
    Lopez-Alonso, Marta
    Puente, Secundino Lopez
    Marcon, Francesca
    Mayo, Baltasar
    Pechova, Alena
    Petkova, Mariana
    Ramos, Fernando
    Sanz, Yolanda
    Villa, Roberto Edoardo
    Woutersen, Ruud
    Anguita, Montserrat
    Garcia, Yolanda
    Brozzi, Rosella
    EFSA JOURNAL, 2023, 21 (01)
  • [24] Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro
    Neelja Singhal
    Nambram Somendro Singh
    Shilpa Mohanty
    Manish Kumar
    Jugsharan Singh Virdi
    Scientific Reports, 11
  • [25] Toxicological Safety Assessment of Heat-Treated Lactiplantibacillus plantarum OLL2712 as a Food Ingredient
    Parente, Ryan M.
    Toshimitsu, Takayuki
    Nakamoto, Youko
    Taguchi, Tomoyasu
    JOURNAL OF APPLIED TOXICOLOGY, 2025, 45 (04) : 694 - 710
  • [26] Safety Assessment of Lactiplantibacillus plantarum NMGL2 and Optimization of Fermentation Conditions of Bacteriocin-producing
    Ren, Qingxia
    Hu, Hangyu
    Zhang, Min
    Zhou, Zengjia
    Yang, Zhennai
    Journal of Chinese Institute of Food Science and Technology, 2024, 24 (09) : 184 - 193
  • [27] Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables-Jiangshui
    Ou, Dexin
    Ling, Na
    Wang, Xihao
    Zou, Yanyan
    Dong, Jingjing
    Zhang, Danfeng
    Shen, Yizhong
    Ye, Yingwang
    FOODS, 2022, 11 (15)
  • [28] The Lepidoptera Galleria mellonella "in vivo" model: a preliminary pilot study on oral administration of Lactobacillus plantarum (now Lactiplantibacillus plantarum)
    Venditti, Noemi
    Vergalito, Franca
    Magnifico, Irene
    Cutuli, Marco A.
    Pietrangelo, Laura
    Cozzolino, Autilia
    Angiolillo, Antonella
    Succi, Mariantonietta
    Petronio, Giulio Petronio
    Di Marco, Roberto
    NEW MICROBIOLOGICA, 2021, 44 (01): : 42 - 50
  • [29] Equine endometrial bacteria inhibition by metabolite and extracellular vesicles of Lactobacillus acidophilus and lactiplantibacillus plantarum
    Bernabe, Maria Clara Mendes
    Fonseca, Belchiolina Beatriz
    Silva, Maysa Vitoria Cunha
    Pedrosa, Isabelle Ezequiel
    Silva, Michelle Borges
    Sommerfeld, Simone
    de Sousa, Amanda Luiza Pereira
    Resende, Bruna Candelori de Leva
    Sousa, Ana Carolina Prado
    Freitas, Andria dos Santos
    de Azevedo, Vasco Ariston Carvalho
    Guedon, Eric
    da Silva, Elisa Sant'Anna Monteiro
    VETERINARY RESEARCH COMMUNICATIONS, 2025, 49 (01)
  • [30] Probiotic Potential and Safety Assessment of Lactiplantibacillus plantarum cqf-43 and Whole-Genome Sequence Analysis
    Liu, Baiheng
    Zhong, Xiaoxia
    Liu, Zhiyun
    Guan, Xiaofeng
    Wang, Qi
    Qi, Renli
    Zhou, Xiaorong
    Huang, Jinxiu
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (24)