Combined Effects of Smoking and Hypercholesterolemia on the Risk of Stroke and Coronary Heart Disease in Japanese: The Hisayama Study

被引:35
|
作者
Hata, Jun [1 ,2 ]
Doi, Yasufumi [2 ]
Ninomiya, Toshiharu [2 ]
Fukuhara, Masayo [2 ]
Ikeda, Fumie [2 ]
Mukai, Naoko [2 ]
Hirakawa, Yoichiro [2 ]
Kitazono, Takanari [2 ]
Kiyohara, Yutaka
机构
[1] Kyushu Univ, Grad Sch Med Sci, Dept Environm Med, Higashi Ku, Fukuoka 8128582, Japan
[2] Kyushu Univ, Grad Sch Med Sci, Dept Med & Clin Sci, Fukuoka 8128582, Japan
关键词
Smoking; Hypercholesterolemia; Stroke; Coronary heart disease; Cohort study; CIGARETTE-SMOKING; CARDIOVASCULAR-DISEASE; CEREBRAL-HEMORRHAGE; GENERAL-POPULATION; GLUCOSE-TOLERANCE; TOTAL CHOLESTEROL; ISCHEMIC-STROKE; MEN; ASSOCIATION; SUBTYPES;
D O I
10.1159/000324392
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Background: Cigarette smoking is an established risk factor for stroke and coronary heart disease (CHD) in Western countries. However, it is uncertain whether or not smoking raises the risk of stroke in Japanese. We examined the influence of smoking on the development of stroke and CHD and the effects of interactions between smoking and hypercholesterolemia on these outcomes in a general Japanese population. Methods: A total of 2,421 community-dwelling Japanese individuals, aged 40-79 years, with no history of cardiovascular disease, were followed up for 14 years. Results: During the follow-up, 194 total stroke and 112 CHD events occurred. Compared with never smokers, the multivariate-adjusted hazard ratios for the occurrence of total stroke were 1.53 (95% confidence interval = 0.90-2.61) in former smokers, 1.90 (1.18-3.06) in current light smokers (<20 cigarettes/day) and 2.01 (1.11-3.65) in current heavy smokers (>= 20 cigarettes/day). The multivariate-adjusted hazard ratios for the development of CHD were 1.10 (0.56-2.15), 1.88 (1.02-3.47) and 2.31 (1.17-4.57), respectively. In regard to stroke subtypes, current smoking was an independently significant risk factor for ischemic stroke and subarachnoid hemorrhage. Furthermore, the combination of smoking and hypercholesterolemia synergistically increased the risks of total stroke and CHD (all p for interaction <0.05). Conclusion: Our findings suggest that smoking raises the risks of ischemic stroke, subarachnoid hemorrhage and CHD occurrence in the Japanese population, and that this effect is strengthened by hypercholesterolemia. Copyright (C) 2011 S. Karger AG, Basel
引用
收藏
页码:477 / 484
页数:8
相关论文
共 50 条
  • [31] RISK OF FATAL CORONARY HEART-DISEASE IN FAMILIAL HYPERCHOLESTEROLEMIA
    THOROGOOD, M
    BRITISH MEDICAL JOURNAL, 1991, 303 (6807): : 893 - 896
  • [33] Homocysteine and Risk of Coronary Heart Disease and Stroke
    Gao, Y.
    CARDIOLOGY, 2009, 114 : 138 - 139
  • [34] LOW-DOSE NONLINEAR EFFECTS OF SMOKING ON CORONARY HEART DISEASE RISK
    Cox, Louis Anthony , Jr.
    DOSE-RESPONSE, 2012, 10 (02): : 219 - 232
  • [35] Arterial stiffness and risk of coronary heart disease and stroke - The Rotterdam Study
    Mattace-Raso, FUS
    van der Cammen, TJM
    Hofman, A
    van Popele, NM
    Bos, ML
    Schalekamp, MADH
    Asmar, R
    Reneman, RS
    Hoeks, APG
    Breteler, MMB
    Witteman, JCM
    CIRCULATION, 2006, 113 (05) : 657 - 663
  • [36] Lipoprotein(a) Levels and the Risk of Coronary Heart Disease and Stroke: The Suita Study
    Arafa, Ahmed
    Kato, Yuka
    Kokubo, Yoshihiro
    Khairan, Paramita
    Matsumoto, Chisa
    Nakao, Yoko M.
    Kataoka, Yu
    Harada-Shiba, Mariko
    JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS, 2025,
  • [37] Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
    Jaike Praagman
    Oscar H. Franco
    M. Arfan Ikram
    Sabita S. Soedamah-Muthu
    Mariëlle F. Engberink
    Frank J. A. van Rooij
    Albert Hofman
    Johanna M. Geleijnse
    European Journal of Nutrition, 2015, 54 : 981 - 990
  • [38] Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
    Praagman, Jaike
    Franco, Oscar H.
    Ikram, M. Arfan
    Soedamah-Muthu, Sabita S.
    Engberink, Marielle F.
    van Rooij, Frank J. A.
    Hofman, Albert
    Geleijnse, Johanna M.
    EUROPEAN JOURNAL OF NUTRITION, 2015, 54 (06) : 981 - 990
  • [39] SMOKING PLUS HYPERCHOLESTEROLEMIA AND CORONARY RISK - REPLY
    NEATON, JD
    KANNEL, WB
    WENTWORTH, D
    THOMAS, HE
    STAMLER, J
    HULLEY, SB
    KJELSBERG, MO
    AMERICAN HEART JOURNAL, 1987, 114 (06) : 1527 - 1528
  • [40] SMOKING AS A RISK FACTOR OF CORONARY HEART-DISEASE
    CENKOVA, O
    SBORNIK LEKARSKY, 1981, 83 (6-7): : 187 - 190