Chemical composition and antimicrobial activities of persimmon (Diospyros kaki) leaf extracts

被引：2

作者：

Cui, Cui ^{[1
,2
]}

Bin, Liu ^{[1
,3
,4
]}

Lin, Hou ^{[1
,3
,4
]}

Zhang, Shuoxin ^{[1
,3
,4
]}

机构：

[1] Northwest A&F Univ, Coll Forestry, Yangling 712100, Shaanxi, Peoples R China

[2] Weifang Engn Vocat Coll, Inst Garden & Flowers, Qingzhou 262500, Shandong, Peoples R China

[3] Qinling Natl Forest Ecosyst Res Stn, Yangling 712100, Shaanxi, Peoples R China

[4] Northwest A&F Univ, Coll Life Sci, Yangling 712100, Shaanxi, Peoples R China

来源：

ALLELOPATHY JOURNAL | 2017年 / 41卷 / 01期

关键词：

Antimicrobial activity; chemical composition; Diospyros kaki; extract; GC-MS; MIC; MBC; persimmon leaf; polar extracts; FOOD-BORNE PATHOGENS; VITRO ANTIBACTERIAL ACTIVITY; ESSENTIAL OIL; COTONEASTER-NUMMULARIOIDES; PLANTS; ALLELOCHEMICALS; LEAVES; L;

D O I：

10.26651/2017-41-1-1090

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The chemical composition of Persimmon leaves was determined by gas chromatography-mass spectrometry (GC-MS) and the antimicrobial activities of different polar extracts (distilled water, ethanol, ethyl acetate, petroleum ether and n-hexane) were studied. In total, 72 compounds (alkanes, alcohols, aldehydes, esters, acids, phenols, flavonoids, ethers, amides, coumarins, phytosterols and ketones) were identified in five extracts [water, ethanol (95%), ethyl acetate, petroleum ether, or n-hexane]. The various extracts differed in their inhibitory acivity against 5 bacteria and 14 fungi and the effects were concentration dependant.

引用

页码：141 / 152

页数：12

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