Extraction and isolation of capsaicin from various peppers

被引：0
|
作者：
Busch, Christopher [1 ]
Chubatyi, Nicholas [1 ]
Mayville, Francis C. [1 ]
机构：
[1] DeSales Univ, Dept Nat Sci, Center Valley, PA 18034 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 237卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
766-CHED
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Hot chili peppers: Extraction, cleanup, and measurement of capsaicin
    Huang, JP
    Mabury, SA
    Sagebiel, JC
    JOURNAL OF CHEMICAL EDUCATION, 2000, 77 (12) : 1630 - 1631
  • [2] Ultrasound-Assisted Extraction of Capsaicin from Red Peppers and Mathematical Modeling
    Yue, Long
    Zhang, Feng
    Wang, Zhixiang
    SEPARATION SCIENCE AND TECHNOLOGY, 2012, 47 (01) : 124 - 130
  • [3] Three phase fluidized-bed extraction of capsaicin from fruits of Capsicum chinense sp peppers
    Jagoda, Agnieszka
    Zukowski, Witold
    PRZEMYSL CHEMICZNY, 2014, 93 (04): : 570 - 574
  • [4] Peppers and PainThe Promise of Capsaicin
    Bruno M. Fusco
    Mario Giacovazzo
    Drugs, 1997, 53 : 909 - 914
  • [5] Peppers and pain - The promise of capsaicin
    Fusco, BM
    Giacovazzo, M
    DRUGS, 1997, 53 (06) : 909 - 914
  • [6] Soxhlet extraction and analysis of capsaicin from various pepper flesh and seeds
    Mayville, Francis
    Julien, Jeffrey
    Cawley, Jennie
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [7] Soxhlet extraction and analysis of capsaicin from various pepper seeds and flesh
    Mayville, Francis
    Cavosi, Sinjin
    Cawley, Jennie
    Julien, Jeffrey
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [8] From Malaysia and Spain: The Liebig Company Peppers the World with Capsaicin
    Bause, George S.
    ANESTHESIOLOGY, 2018, 128 (03) : 649 - 649
  • [9] Variance in capsaicin concentrations of jalapeno peppers
    Gaydess, Andrea
    Stowell, Justin
    Steinbach, Paul
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 233 : 669 - 669
  • [10] CARCINOGENESIS AND MUTAGENESIS BY CAPSAICIN OF HOT PEPPERS
    TOTH, B
    ROGAN, E
    FEDERATION PROCEEDINGS, 1984, 43 (03) : 594 - 594
12345