Effect of plant density on toxigenic fungal infection and mycotoxin contamination of maize kernels

被引:39
|
作者
Blandino, Massimo [1 ]
Reyneri, Amedeo [1 ]
Vanara, Francesca [1 ]
机构
[1] Univ Turin, Dept Agron, Fac Agr, I-10095 Grugliasco, TO, Italy
关键词
maize; plant density; toxigenic fungi; mycotoxins;
D O I
10.1016/j.fcr.2007.12.004
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Field experiments were set up from 2001 to 2004 in North West Italy to determine the effects of plant density on the susceptibility of medium and medium-late maturity maize hybrids to ear rot and to mycotoxin contamination in natural infection conditions. The ears were rated for the incidence and severity of disease symptoms at harvest and the harvested kernels were analysed for mycotoxin fumonisin B-1, zearalenone, deoxynivalenol, aflatoxin B-1 and ochratoxin A. The plant density significantly influenced the percentage of kernels infected by Fusarium and the fungal ear rot severity. Plots with the highest plant populations had higher values of kernel Fusarium infection (+24%) and higher fungal car rot severity (+43%) than plots with lower plant densities. The plant density did not influence the type of mycotoxin found in the kernel, which only depended on the climatic conditions during the season and their influence on the infection and the development of different fungal genera and species. It has been confirmed that fumonisins are generally the main mycotoxin contaminant in North Italy, while zearalenone, deoxynivalenol and ochratoxin are only found in cooler and wetter years. No contaminations of aflatoxin B, were observed for any of the years. The natural occurrence of the mycotoxins found each year was always significantly higher in crops with a higher plant density. No difference for mycotoxin occurrence was observed between the plant density treatments in 2003, as a consequence of a warm and dry climatic trend, with less vegetative crop growth. The use of a medium-late maturity hybrid instead of a medium maturity hybrid could lead to higher contamination of mycotoxins. Maize crops cultivated in temperate areas at high plant populations exhibit a significant increase of mycotoxin contamination risk in the kernels. This study is the first to report the effects of plant density on several mycotoxin contaminations in non-inoculated conditions. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:234 / 241
页数:8
相关论文
共 50 条
  • [31] Effect of temperature, relative humidity and moisture on aflatoxin contamination of stored maize kernels
    Muga, Francis Collins
    Marenya, Moses Okoth
    Workneh, Tilahun Seyoum
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2019, 25 (02): : 271 - 277
  • [32] The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content
    Diaz-Gomez, J.
    Marin, S.
    Nogareda, C.
    Sanchis, V.
    Ramos, A. J.
    MYCOTOXIN RESEARCH, 2016, 32 (04) : 221 - 228
  • [33] The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content
    J. Díaz-Gómez
    S. Marín
    C. Nogareda
    V. Sanchis
    A. J. Ramos
    Mycotoxin Research, 2016, 32 : 221 - 228
  • [34] Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review
    Chen, Yong
    Xing, Mengyang
    Chen, Tong
    Tian, Shiping
    Li, Boqiang
    FOOD CHEMISTRY, 2023, 415
  • [35] Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels
    Vladimir Popović
    Nicholas Fairbanks
    Jacob Pierscianowski
    Michael Biancaniello
    Ting Zhou
    Tatiana Koutchma
    Mycotoxin Research, 2018, 34 : 211 - 221
  • [36] Feasibility of 3D UV-C treatment to reduce fungal growth and mycotoxin loads on maize and wheat kernels
    Popovic, Vladimir
    Fairbanks, Nicholas
    Pierscianowski, Jacob
    Biancaniello, Michael
    Zhou, Ting
    Koutchma, Tatiana
    MYCOTOXIN RESEARCH, 2018, 34 (03) : 211 - 221
  • [37] Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa
    Houssou, P. A.
    Ahohuendo, B. C.
    Fandohan, P.
    Kpodo, K.
    Hounhouigan, D. J.
    Jakobsen, M.
    JOURNAL OF STORED PRODUCTS RESEARCH, 2009, 45 (01) : 40 - 44
  • [38] Disruption of a maize 9-lipoxygenase results in increased resistance to fungal pathogens and reduced levels of contamination with mycotoxin fumonisin
    Gao, Xiquan
    Shim, Won-Bo
    Goebel, Cornelia
    Kunze, Susan
    Feussner, Ivo
    Meeley, Robert
    Balint-Kurti, Peter
    Kolomiets, Michael
    MOLECULAR PLANT-MICROBE INTERACTIONS, 2007, 20 (08) : 922 - 933
  • [39] The effect of plant density on the yield of maize hybrids
    Palovics, B
    Sárvári, U
    CEREAL RESEARCH COMMUNICATIONS, 2006, 34 (01) : 601 - 604
  • [40] The Effect of Plant Density on the Yield of Maize Hybrids
    Balázs Palovics
    Mihály Sárvári
    Cereal Research Communications, 2006, 34 : 601 - 604