Recent advances on the difructose anhydride IV preparation from levan conversion

被引：7
|
作者：
Hang, Hua [1 ,2 ]
机构：
[1] Anhui Normal Univ, Res Inst Funct Food, Wuhu 241000, Anhui, Peoples R China
[2] Anhui Normal Univ, Coll Environm Sci & Engn, Wuhu 241000, Anhui, Peoples R China
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2017年 / 101卷 / 20期
关键词：
DFA IV; LFTase; Levan; Properties; Functions; Production; ARTHROBACTER-NICOTINOVORANS GS-9; ENHANCE NET CALCIUM; RECOMBINANT BACILLUS-SUBTILIS; LARGE INTESTINAL EPITHELIUM; RAT SMALL; DFA-IV; MOLECULAR-CLONING; ESCHERICHIA-COLI; ULTRAFILTRATION MEMBRANE; FRUCTOTRANSFERASE GENE;
D O I：
10.1007/s00253-017-8500-5
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Difructose anhydride IV (DFA IV) is a cyclic disaccharide consisting of two fructose residues, which is obtained from levan conversion with levan fructotransferase (LFTase) and rarely found in nature as a low-calorie sugar substitute. Some beneficial effects of DFA IV connected with its consumption have been described. The article reviews the properties and physiological functions of DFA IV, levan conversion, resources and properties of LFTase and the produced methods of DFA IV. LFTase as a relatively novel enzyme and its molecular evolution are discussed as well. The aim is to better understand a novel sugar-substituting sweetener of DFA IV as a food additive.
引用
收藏
页码：7477 / 7486
页数：10
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