Factors enabling and constraining students' collaborative online international learning experiences

被引:10
|
作者
Vahed, Anisa [1 ]
机构
[1] Durban Univ Technol, Dept Dent Sci, POB 1334, ZA-4001 Durban, South Africa
基金
新加坡国家研究基金会;
关键词
Business management; Collaborative online learning; Dental technology; Digital technologies; Intercultural awareness; SATISFACTION; EDUCATION; IMPACT;
D O I
10.1007/s10984-021-09390-x
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The Collaborative Online International Learning (COIL) Virtual Exchange Project (VEP) emerged as a pedagogically-innovative and low-cost initiative to internationalise the curriculum and create team-taught coursework that links university classes in different countries. A COIL-VEP was formed between Durban University of Technology (DUT) in South Africa and Nassau Community College (NCC) in New York. The project entailed understanding business applications in developing a prototype to reduce material wastage in dental laboratories. In conjunction with acquiring discipline-specific knowledge, students had the opportunity to develop cross-cultural awareness and to use various technology-mediated tools. The aim of this study was to elicit students' opinions and experiences related to a COIL-VEP. A quantitative and cross-sectional research design following a positivist paradigm was used. The 2018 second-year Dental Technology students (n = 14) from DUT and the Business Management students (n = 21) from NCC participated in the study. An anonymised and descriptive questionnaire was used to collect data, which were analysed using descriptive and inferential statistics. Positive results encompassed five categories, namely: project introduction and preparation; cultural and diversity competence; impacts on personal behaviour; quality of learning; and overall experience and course quality. Although COIL is a nuanced teaching and learning paradigm, collaborative online learning is impeded by inadequate pre-training on intercultural awareness, insufficient prior knowledge of discipline-specific content, and the exclusion of a gradable component.
引用
收藏
页码:895 / 915
页数:21
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