Effect of different aging conditions on the physicochemical and textural characteristics of an artisanal cheese produced in South African rural communities.

被引：0

|

作者：

Nyamakwere, F. ^{[1
]}

Busti, M. ^{[2
]}

Raffrenato, E. ^{[1
]}

Gouws, P. A. ^{[3
]}

Dzama, K. ^{[1
]}

Esposito, G. ^{[1
]}

机构：

[1] Stellenbosch Univ, Dept Anim Sci, Stellenbosch, South Africa

[2] Caseificio Famiglia Busti, Fauglia, Italy

[3] Dept Food Sci, Stellenbosch, South Africa

来源：

JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷

关键词：

ripening; temperature; humidity;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

177

引用

收藏

页码：142 / 142

页数：1

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